Chicken Soy Sauce With Onion
🕒 Cook Time: 50 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 55 minutes
🍽️ Servings: 4
Description:
This delightful Chicken Soy Sauce with Onion recipe is a savory blend of tender chicken thighs, fragrant onions, and a savory soy sauce-based sauce. Originally sourced from Recipezaar, this dish promises to satisfy your craving for a delicious homemade meal that’s both quick and easy to prepare. It’s a budget-friendly alternative to take-out, perfect for those busy weeknights when you want something flavorful without spending hours in the kitchen. Serve it over a bed of steamed rice for a complete and satisfying meal experience.
Ingredients:
- 8 chicken thighs
- 2 onions
- 1/3 cup reduced sodium soy sauce
- 1/4 cup water
Nutrition Facts (Per Serving):
- Calories: 441.5
- Fat: 28.8g
- Saturated Fat: 8.3g
- Cholesterol: 157.9mg
- Sodium: 853.1mg
- Carbohydrates: 9.9g
- Fiber: 1.3g
- Sugar: 3.8g
- Protein: 34.3g
Keywords:
Poultry, Meat, Filipino, Asian, < 60 Mins, Easy, Inexpensive
Instructions:
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Prepare Ingredients: Start by gathering all the necessary ingredients: chicken thighs, onions, reduced sodium soy sauce, and water.
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Cook Chicken Thighs:
- Heat a 12-inch skillet over medium-high heat for about a minute.
- Add the chicken thighs to the skillet, skin side down.
- Cook for 10-12 minutes until the chicken is nicely browned on one side.
- Flip the chicken thighs and cook for an additional 8-10 minutes, or until both sides are browned and the chicken is cooked through.
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Saute Onions:
- Transfer the cooked chicken thighs to a plate and set aside.
- In the same skillet, reduce the heat to medium-low.
- Add the sliced onions to the skillet and cook, stirring occasionally, for about 12 minutes or until the onions are tender and caramelized.
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Combine Sauce Ingredients:
- Once the onions are tender, return the cooked chicken thighs to the skillet.
- Pour the reduced sodium soy sauce and water over the chicken and onions in the skillet.
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Simmer:
- Cover the skillet and allow the chicken and onions to simmer in the sauce for approximately 15 minutes, allowing the flavors to meld together and the chicken to absorb the sauce’s deliciousness.
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Finish and Serve:
- Using a slotted spoon, transfer the chicken thighs to a serving plate.
- Continue to cook the sauce, uncovered, for an additional minute to thicken slightly.
- Finally, pour the flavorful sauce over the chicken thighs and serve hot over a bed of steamed rice.
Enjoy this mouthwatering Chicken Soy Sauce with Onion dish with your family and friends, savoring each delicious bite packed with savory flavors and tender chicken goodness. It’s a quick and easy meal solution that’s sure to become a favorite in your recipe repertoire!
