Savory Asian-Inspired Stuffed Cabbage Rolls

Stuffed Cabbage Leaves Recipe from Love with Recipes

Cook Time: 30 minutes
Prep Time: 1 hour 30 minutes
Total Time: 2 hours
Recipe Category: Meat
Keywords: Southwest Asia (Middle East), Asian, Weeknight, Oven, < 4 Hours

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Ingredients:

• 2 onions
• 5 tablespoons butter (divided)
• 1 pound lean ground beef
• Salt and pepper, to taste
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 2 tablespoons tomato paste
• 2 cups warm water
• 1 can beef broth (divided)
• 1/2 cup chopped parsley
• 1 scallion, chopped
• 1 teaspoon dried dill
• 1 teaspoon dried tarragon
• 1/4 cup fresh mint, chopped
• 1 cup cooked rice
• 1 head of cabbage
• 1/4 cup tomato sauce
• 1/4 cup sour cream

Nutritional Information (per serving):

• Calories: 380.9
• Fat: 18.1g
• Saturated Fat: 9.2g
• Cholesterol: 75mg
• Sodium: 1301.3mg
• Carbohydrates: 34.6g
• Fiber: 7.8g
• Sugar: 11.9g
• Protein: 22.9g

Instructions:

1. Prepare the Filling:

   • Cook the onions in 2 tablespoons of butter until golden.
   • Add the ground beef and cook until browned.
   • Season with salt, pepper, sugar, and lemon juice.
   • Mix tomato paste with warm water and add to the meat.
   • Pour in half of the beef broth, cover, and simmer for 20 minutes.
   • In a separate pan, sauté parsley, scallions, dill, tarragon, and mint in 2 tablespoons of butter. Add this mixture to the meat and simmer for another 10 minutes.
   • Stir in the cooked rice and boiled yellow split peas (boil peas in 1 cup salted water for 15 minutes, then drain).

2. Prepare the Cabbage Leaves:

   • Separate cabbage leaves from the main stem and blanch them in boiling salted water for 3 minutes.
   • Carefully drain the leaves to avoid tearing them.
   • Lay the leaves flat and place 2-3 tablespoons of the filling in the center of each leaf.
   • Fold over the edges of the leaves and roll from the stem end toward the top.

3. Assembly and Baking:

   • Preheat the oven to 350°F (175°C).
   • Place the stuffed cabbage leaves in a baking dish.
   • Warm the remaining 1 tablespoon of butter with the remaining half can of beef broth. Stir in the tomato sauce and pour over the stuffed cabbage.
   • Bake for 30 minutes.

4. Final Touch:

   • Warm the sour cream and spoon it over the stuffed cabbage before serving.

This recipe for Stuffed Cabbage Leaves combines savory ground beef with aromatic herbs and spices, wrapped in tender cabbage leaves and baked to perfection. It’s a comforting dish that’s perfect for weeknight dinners or special occasions, showcasing flavors influenced by Southwest Asian and Asian cuisines. With a preparation time of 2 hours, including 30 minutes of cooking, it fits well into schedules where a delicious, homemade meal is desired without spending all evening in the kitchen. Enjoy the rich flavors and textures of this classic dish straight from lovewithrecipes.com!