Teriyaki Salmon Cakes 🐟🍰
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Category: Asian
Keywords: < 30 Mins, Oven, Easy
Description:
Indulge in the delightful fusion of flavors with these Teriyaki Salmon Cakes! They are quick, easy, and bursting with Asian-inspired goodness. Perfect for a weeknight dinner or a special occasion, these savory cakes will surely tantalize your taste buds.
Ingredients:
- 1 can pink salmon
- 1/2 cup bread crumbs
- 3 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon orange juice
- 1 tablespoon teriyaki sauce
- 2 eggs
- 1 tablespoon oil (for frying)
Instructions:
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Preparation: Begin by preheating your oven to 375°F (190°C).
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Mixing: In a large bowl, combine the canned pink salmon (drained), bread crumbs, minced garlic, finely chopped green onions, orange juice, and teriyaki sauce. Stir well to incorporate all the ingredients evenly.
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Adding Eggs: Crack the eggs into the mixture and thoroughly mix until everything is well combined. This will help bind the ingredients together.
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Shaping Patties: Shape the mixture into 6 equal-sized patties. You can use your hands to form them into cakes of your desired thickness.
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Pan-Frying: Heat the oil in a nonstick skillet over medium heat. Once the oil is hot, carefully add the salmon patties to the skillet. Cook for approximately 2 minutes on one side until golden brown.
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Flipping: Carefully flip the patties over using a spatula. Continue cooking for another minute to ensure both sides are nicely browned and the patties are cooked through.
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Baking: Transfer the browned salmon cakes to a baking sheet lined with parchment paper. Place the baking sheet in the preheated oven and bake for about 10 minutes. This step helps to further cook the patties evenly and enhances their texture.
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Serving: Once the salmon cakes are cooked through and golden on the outside, remove them from the oven. Serve them hot with a side of teriyaki sauce for dipping.
Nutritional Information (per serving):
- Calories: 87.6
- Total Fat: 4.4g
- Saturated Fat: 0.9g
- Cholesterol: 70.5mg
- Sodium: 205.6mg
- Carbohydrates: 8.2g
- Fiber: 0.6g
- Sugar: 1.5g
- Protein: 3.7g
Enjoy Your Culinary Adventure!
These Teriyaki Salmon Cakes are a wonderful way to elevate your dining experience with minimal effort. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress with its delightful flavors and satisfying texture. Enjoy the taste of Asia in every bite! 🥢🍣
