🌟 Asian Pork Recipe for a Flavorful Delight! 🌟
If you’re craving a mouthwatering Asian-inspired dish that’s both quick to prepare and bursting with tantalizing flavors, our Asian Pork recipe is your culinary ticket to satisfaction! Crafted with love and passion from lovewithrecipes.com, this dish is a perfect blend of succulent boneless pork shoulder, crunchy water chestnuts, crisp bean sprouts, and vibrant Chinese cabbage, all bathed in a luscious sauce that will leave your taste buds dancing.
🕒 Total Time: 35 minutes
- 🍲 Prep Time: 5 minutes
- 🔥 Cook Time: 30 minutes
🍽️ Ingredients:
- 1 lb boneless pork shoulder
- 1/2 cup water
- 1/2 cup orange juice
- 1/4 tsp salt
- 1/8 tsp pepper
- 3 tbsp imported soy sauce
- 1 cup water chestnuts, drained
- 1 cup bean sprouts
- 2 cups Chinese cabbage, shredded
- 1 tbsp cornstarch
- 1 tbsp water (cold)
- 2-3 green onions, finely chopped
- 3 cups cooked rice
🔥 Instructions:
-
Prepare the Flavor Base:
- In a 2-quart casserole dish, combine the boneless pork shoulder, 1/2 cup water, orange juice, salt, pepper, and the star of the show – imported soy sauce. This flavorful medley is the foundation for your Asian-inspired masterpiece.
-
Microwave Magic:
- Cover the casserole and place it in the microwave on medium heat (50%) for 16 to 20 minutes. Stir the concoction every 3 minutes, ensuring the pork achieves a tender, melt-in-your-mouth texture.
-
Add Crunch and Freshness:
- Introduce the dynamic trio of drained water chestnuts, crisp bean sprouts, and shredded Chinese cabbage to the mix. Cover the casserole again and microwave on high heat (100%) for an additional 3 to 4 minutes, maintaining the cabbage’s delightful crisp-tender state.
-
Create the Velvety Sauce:
- In a separate 4-cup glass measure, combine cornstarch with a tablespoon of cold water, creating a velvety concoction. Drain the flavorful juices from the meat mixture into the cornstarch blend, stirring well to achieve a tantalizing sauce.
-
Microwave Alchemy:
- Return the mixture to the microwave on high heat (100%) for 3 to 4 minutes, allowing it to boil and thicken. Stir diligently every minute to ensure the perfect consistency that will coat your ingredients in a symphony of flavors.
-
Finishing Touch:
- Pour the luscious sauce over the tender meat and vibrant vegetables. Sprinkle the finely chopped green onions on top for a burst of freshness and serve this delectable creation over hot, steaming rice.
✨ Nutritional Information (Per Serving):
- Calories: 592.7
- Fat: 23.6g
- Saturated Fat: 8.1g
- Cholesterol: 80.6mg
- Sodium: 919.1mg
- Carbohydrates: 67.7g
- Fiber: 4.9g
- Sugar: 10.8g
- Protein: 28g
🍲 Serving and Enjoying:
Gather your loved ones around the table, savor the enticing aroma, and dive into a plateful of Asian Pork goodness. This recipe serves 4, making it an ideal choice for a delightful family dinner or a gathering with friends. Pair it with a bowl of fluffy rice, and you’ve created a culinary masterpiece that’s sure to become a beloved favorite.
💬 Reviewers’ Verdict:
While the aggregated rating and review count are yet to be determined, early feedback from our testers suggests a unanimous appreciation for the harmonious blend of flavors, the tenderness of the pork, and the overall satisfaction derived from this Asian Pork extravaganza.
Embrace the culinary adventure, and let the Asian Pork recipe from lovewithrecipes.com transport your taste buds to a realm of exquisite delight! 🥢🌏
