Asian Noodles with Vegetables and Shredded Pork Recipe π
Overview:
Enjoy the delightful flavors of Asia with this quick and easy Asian noodles recipe packed with vegetables and tender shredded pork. Perfect for busy weeknights, this one-dish meal will satisfy your cravings for something hearty and delicious. Letβs dive into the culinary adventure!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Low sodium chicken broth |
| 2 | Cornstarch |
| 2 | Soy sauce |
| 1 | Sugar |
| 1 | Canola oil |
| 2 | Fresh ginger (minced) |
| 1/2 | Garlic (minced) |
| 2 cups | Hot water |
| 1 | Savoy cabbage (thinly sliced) |
| 3 | Carrots (julienned) |
| 3 1/2 | Shredded pork (cooked) |
| 8 oz | Asian noodles |
Instructions:
-
Prepare the Sauce:
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-
-
Cook the Pork:
- Heat 1 teaspoon of canola oil in a large skillet over high heat.
- Add the shredded pork and sautΓ© until browned, stirring occasionally.
- Stir in the minced ginger and garlic, and sautΓ© until fragrant, about 1 minute.
- Transfer the pork mixture to a bowl and wipe out the skillet.
-
Cook the Noodles:
- Cook the Asian noodles according to the package directions until al dente. Drain and set aside.
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Prepare the Vegetables:
- In the same skillet, heat the remaining 1 teaspoon of canola oil over medium-high heat.
- Add the thinly sliced savoy cabbage, julienned carrots, and any other preferred vegetables.
- Cook until the cabbage begins to wilt and the vegetables are tender.
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Combine and Simmer:
- Return the cooked pork mixture to the skillet.
- Pour in the prepared sauce mixture and stir to combine.
- Bring the mixture to a boil, stirring constantly to prevent sticking.
- Reduce the heat to low and let it simmer, uncovered, until the sauce begins to thicken, about 2 minutes.
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Final Assembly:
- Once the sauce has thickened to your desired consistency, stir in the cooked noodles until well coated and heated through.
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Serve and Enjoy:
- Transfer the Asian noodles with vegetables and shredded pork to serving plates or bowls.
- Garnish with sliced green onions, sesame seeds, or cilantro if desired.
- Serve hot and enjoy the vibrant flavors of this delicious one-dish meal!
Nutritional Information (Per Serving):
- Calories: 250.5
- Fat Content: 7g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 37.4mg
- Sodium Content: 617.9mg
- Carbohydrate Content: 30.9g
- Fiber Content: 1.8g
- Sugar Content: 3.4g
- Protein Content: 15.7g
Cooking Tips:
- Feel free to customize this recipe by adding your favorite vegetables such as bell peppers, snap peas, or broccoli.
- For a spicy kick, add a dash of chili flakes or Sriracha sauce to the sauce mixture.
- Make it vegetarian by omitting the shredded pork and using tofu or tempeh instead.
- Double the recipe and store leftovers in an airtight container for a quick and satisfying lunch the next day.
Conclusion:
Indulge in the savory and comforting flavors of this Asian-inspired dish, where tender shredded pork, crisp vegetables, and chewy noodles come together in a harmonious blend of textures and tastes. Whether youβre cooking for a family dinner or meal prepping for the week ahead, this recipe is sure to become a favorite in your kitchen repertoire. Enjoy the culinary journey and savor every delicious bite!
