Savory Asian Pork Noodle Stir-Fry 🍜

Asian Noodles with Vegetables and Shredded Pork Recipe 🍜

Overview:

Enjoy the delightful flavors of Asia with this quick and easy Asian noodles recipe packed with vegetables and tender shredded pork. Perfect for busy weeknights, this one-dish meal will satisfy your cravings for something hearty and delicious. Let’s dive into the culinary adventure!

Ingredients:

Instructions:

1. Prepare the Sauce:

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   • In a bowl, whisk together the low sodium chicken broth, cornstarch, soy sauce, sugar, and sesame oil until well combined. Set aside.

2. Cook the Pork:

   • Heat 1 teaspoon of canola oil in a large skillet over high heat.
   • Add the shredded pork and sauté until browned, stirring occasionally.
   • Stir in the minced ginger and garlic, and sauté until fragrant, about 1 minute.
   • Transfer the pork mixture to a bowl and wipe out the skillet.

3. Cook the Noodles:

   • Cook the Asian noodles according to the package directions until al dente. Drain and set aside.

4. Prepare the Vegetables:

   • In the same skillet, heat the remaining 1 teaspoon of canola oil over medium-high heat.
   • Add the thinly sliced savoy cabbage, julienned carrots, and any other preferred vegetables.
   • Cook until the cabbage begins to wilt and the vegetables are tender.

5. Combine and Simmer:

   • Return the cooked pork mixture to the skillet.
   • Pour in the prepared sauce mixture and stir to combine.
   • Bring the mixture to a boil, stirring constantly to prevent sticking.
   • Reduce the heat to low and let it simmer, uncovered, until the sauce begins to thicken, about 2 minutes.

6. Final Assembly:

   • Once the sauce has thickened to your desired consistency, stir in the cooked noodles until well coated and heated through.

7. Serve and Enjoy:

   • Transfer the Asian noodles with vegetables and shredded pork to serving plates or bowls.
   • Garnish with sliced green onions, sesame seeds, or cilantro if desired.
   • Serve hot and enjoy the vibrant flavors of this delicious one-dish meal!

Nutritional Information (Per Serving):

• Calories: 250.5
• Fat Content: 7g
  • Saturated Fat Content: 1.5g
• Cholesterol Content: 37.4mg
• Sodium Content: 617.9mg
• Carbohydrate Content: 30.9g
  • Fiber Content: 1.8g
  • Sugar Content: 3.4g
• Protein Content: 15.7g

Cooking Tips:

• Feel free to customize this recipe by adding your favorite vegetables such as bell peppers, snap peas, or broccoli.
• For a spicy kick, add a dash of chili flakes or Sriracha sauce to the sauce mixture.
• Make it vegetarian by omitting the shredded pork and using tofu or tempeh instead.
• Double the recipe and store leftovers in an airtight container for a quick and satisfying lunch the next day.

Conclusion:

Indulge in the savory and comforting flavors of this Asian-inspired dish, where tender shredded pork, crisp vegetables, and chewy noodles come together in a harmonious blend of textures and tastes. Whether you’re cooking for a family dinner or meal prepping for the week ahead, this recipe is sure to become a favorite in your kitchen repertoire. Enjoy the culinary journey and savor every delicious bite!