🍲 Get ready to tantalize your taste buds with this delectable Chinese Beef or Pork Stew, also known as Red Cooked Meat, a flavorful dish that’s perfect for any occasion! Whether you’re craving a comforting meal on a chilly evening or looking to impress your dinner guests with a taste of authentic Chinese cuisine, this recipe has got you covered. With tender chunks of stewing beef or succulent pork, aromatic spices, and a savory sauce, every bite is a symphony of flavors that will leave you craving for more. Let’s dive into the culinary adventure and uncover the secrets behind crafting this mouthwatering dish!
🕒 Preparation Time: 20 minutes
🕒 Cook Time: 3 hours
🕒 Total Time: 3 hours and 20 minutes
Ingredients:
- 2 lbs stewing beef or pork
- 1 large yellow onion
- 1 garlic clove
- 1-inch piece of fresh ginger
- 1 – 4 star anise
- 1 dried chili (adjust to taste)
- 2 tbsp brown sugar
- 1 cup soy sauce
- 1 – 2 tbsp dry sherry
- 2 cups boiling water
Instructions:
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Prepare the Ingredients:
- Start by gathering your ingredients and preparing them for cooking. Slice the onion, mince the garlic, and finely chop the ginger. If using star anise, break it into pieces, and ensure to remove any seeds.
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Brown the Meat:
- Heat a wok or large pot over medium-high heat and add a few tablespoons of oil. Once hot, add the stewing beef or pork in batches, ensuring each piece is well-caramelized. Transfer the browned meat to a bowl and set aside.
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Infuse the Aromatics:
- In the same wok or pot, add more oil if needed, then toss in the sliced onion, minced garlic, chopped ginger, star anise, dried chili, and brown sugar. Stir-fry the aromatics until the onion starts to brown and become fragrant.
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Create the Sauce:
- Pour in the soy sauce and dry sherry, then add the boiling water. Stir well to combine, allowing the flavors to meld together.
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Simmer the Stew:
- Return the browned meat to the wok or pot, ensuring it’s submerged in the sauce. Bring the mixture to a full boil, then reduce the heat to low and cover. Let it simmer for 1 hour if using pork or 2 hours if using beef, allowing the meat to become tender and absorb the delicious flavors.
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Add Vegetables (Optional):
- After the initial simmering time, adjust the seasonings to taste and add your choice of vegetables, such as carrots, potatoes, or bok choy. Continue to simmer, covered, for an additional 30 minutes or until the vegetables are tender and the meat is fork-tender.
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Final Touches:
- Before serving, fish out any whole spices, such as pieces of ginger, star anise, or dried chili, ensuring they don’t end up on your plate.
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Serve and Enjoy:
- Ladle the flavorful stew into bowls and serve hot alongside steamed rice or boiled noodles.
🍽️ Whether you’re enjoying this Chinese Beef or Pork Stew for a cozy family dinner or hosting a gathering with friends, it’s sure to be a hit! So gather your ingredients, fire up the stove, and prepare to delight your senses with this irresistible dish that’s bursting with flavor. Bon appétit! 🥢
