Savory Asian Spice Rub for Grilled Steaks

Asian Steak Rub Recipe

Overview

Transform your steaks with this flavorful Asian Steak Rub, perfect for grilling during spring and summer. This recipe combines the savory richness of soy sauce with the aromatic blend of Chinese five spice powder and ginger, balanced with a touch of sweetness from brown sugar. It’s quick to prepare, taking just 10 minutes, and enhances the natural flavors of your favorite cuts of beef.

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon Chinese five spice powder
• 1 tablespoon brown sugar
• 1 tablespoon ground ginger
• 1 teaspoon salt

Nutritional Information (per 1 tablespoon serving)

• Calories: 34.2
• Total Fat: 0.8g
  • Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 1447.6mg
• Total Carbohydrates: 5.7g
  • Fiber: 0.2g
  • Sugars: 4.7g
• Protein: 1.4g

Directions

1. Prepare the Rub:
   In a small bowl or cup, combine soy sauce, Chinese five spice powder, brown sugar, ground ginger, and salt. Stir until all ingredients are well blended.

   Related Articles

   • 
     Golden Turkey-Barley Harvest Soup: A Hearty & Wholesome Delight!
   • 
     Garlic Lover’s Instant Infusion Toast
   • 
     Perfect Vanilla Tube Cake
   • 
     Apple Juice Infused Grilling Elixir
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Apply to Steaks:
   Before grilling, generously rub the mixture over both sides of your steaks. The amount provided (3 tablespoons) is sufficient for seasoning approximately 1-2 pounds of steak, depending on thickness and personal taste.

3. Grill to Perfection:
   Cook the steaks according to your preferred method. The rub adds a delightful Asian-inspired flavor profile that complements the beef beautifully.

4. Serve and Enjoy:
   Once cooked to your desired doneness, let the steaks rest for a few minutes before slicing. Serve hot with your favorite sides or slice and incorporate into other dishes for an added burst of flavor.

Tips for Success:

• Marinating Time: For deeper flavor penetration, marinate your steaks with the rub for at least 30 minutes before grilling, or even overnight in the refrigerator.

• Versatility: This Asian Steak Rub isn’t just for steaks! Try it on other cuts of beef, pork, or even chicken for a delicious twist.

• Storage: Store any unused rub in an airtight container in a cool, dry place. It should keep well for several weeks, allowing you to enjoy Asian-inspired grilled dishes whenever the mood strikes.

Recipe Notes:

• Adjust the sweetness or saltiness to your preference by varying the amount of brown sugar or salt.

• Experiment with adding a hint of garlic powder or crushed red pepper flakes for a personalized touch.

Enjoy Your Asian-Inspired Grilling Adventure!

This Asian Steak Rub recipe from Love with Recipes brings a delightful blend of savory, sweet, and aromatic flavors to your grilling repertoire. Whether you’re hosting a summer barbecue or simply craving a flavorful dinner, this rub will elevate your dishes with minimal effort and maximum taste. Discover how easy it is to create restaurant-quality meals at home with this simple yet sophisticated recipe.