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Savory Asian-Style Grilled Pork with Maple Marinade

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Chinese Grilled Pork Recipe

Overview

Delve into the world of flavors with this exquisite Chinese Grilled Pork recipe, a perfect harmony of sweet, savory, and aromatic elements that will tantalize your taste buds. Designed for both novice cooks and experienced chefs alike, this dish serves as a delightful centerpiece for any gathering. The meticulous marination process infuses the pork with vibrant flavors, making it a dish you’ll want to share with family and friends.

Preparation and Cooking Times

Total Time Prep Time Cook Time
48 hours 20 minutes 48 hours 20 minutes

Description

Make and share this Chinese Grilled Pork recipe from lovewithrecipes.com, showcasing the perfect blend of Asian flavors that is both easy to prepare and deliciously satisfying.

Recipe Category

  • Pork

Keywords

  • Meat
  • Asian
  • Beginner Cook
  • Easy

Ingredients

Ingredient Quantity
Celery rib 1
Carrot 1
Onion 1
Soy sauce 1/3 cup
Ginger 1 piece
Orange zest 1
Dry sherry 1 1/2 tbsp
Maple syrup 2/3 cup
Sesame oil 1 tbsp

Nutritional Information (Per Serving)

Nutrient Amount
Calories 535.5
Total Fat 12.8 g
Saturated Fat 3.7 g
Cholesterol 112.3 mg
Sodium 1454.7 mg
Carbohydrates 30.2 g
Fiber 1.3 g
Sugars 20 g
Protein 38.2 g

Instructions

  1. Prepare the Vegetables: Begin by finely chopping the celery rib, carrot, and onion. This mixture will serve as the aromatic base for your marinade, imparting a delightful crunch and flavor.

  2. Create the Marinade: In a large mixing bowl, whisk together the chopped vegetables, soy sauce, grated ginger, orange zest, dry sherry, and maple syrup until well combined. This fragrant mixture will envelop the pork, enhancing its taste and tenderness.

  3. Marinate the Pork: Place the pork in a resealable plastic bag or a glass dish, ensuring that it is fully submerged in the marinade. Seal the bag or cover the dish tightly, then refrigerate for a full 48 hours. This extended marination allows the flavors to penetrate deeply, ensuring a succulent final dish.

  4. Preheat the Grill: After the marination period, preheat your grill to a medium-high temperature. This step is crucial to achieve those perfect grill marks and a delightful char on your pork.

  5. Prepare the Marinade Reduction: Remove the pork from the marinade and set it aside. Strain the remaining marinade into a pot and bring it to a simmer over medium heat. Allow it to reduce until it thickens and becomes bubbly, about 10-15 minutes. This concentrated sauce will be used for basting and serving.

  6. Grill the Pork: Brush the pork with 1 tablespoon of sesame oil, which adds a nutty richness to the meat. Place the pork on the hot grill, cooking for approximately 10-12 minutes on each side, or until the internal temperature reaches 145°F (63°C). As you grill, baste the pork generously with the reduced marinade for an extra layer of flavor.

  7. Rest and Serve: Once cooked, remove the pork from the grill and let it rest for a few minutes to allow the juices to redistribute. Slice the pork into thin pieces and serve with the remaining marinade reduction drizzled on top. This dish pairs beautifully with steamed rice or grilled vegetables for a complete meal.

Conclusion

This Chinese Grilled Pork recipe is not only an easy endeavor for beginner cooks but also a delicious way to explore Asian cuisine. The combination of fresh vegetables, rich soy sauce, and the hint of sweetness from maple syrup creates a dish that is bound to impress your guests. Whether you are hosting a summer barbecue or simply enjoying a weeknight dinner, this flavorful pork will surely become a favorite at your table. Enjoy the process of making this dish and the delightful results that follow!

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