Fettuccine with Asparagus, Bacon, and Browned Bread Crumbs ๐ฅ๐
Overview:
This delightful Fettuccine with Asparagus, Bacon, and Browned Bread Crumbs recipe is a symphony of flavors that will tantalize your taste buds. With a preparation time of just 15 minutes and a total cooking time of 30 minutes, it’s a quick and easy dish that’s perfect for busy weeknights or casual gatherings. Bursting with fresh asparagus, crispy bacon, and savory Parmesan cheese, this one-dish meal is sure to become a family favorite. You can even swap the asparagus for broccoli if you prefer, making it a versatile option for any palate.
- Recipe Category: One Dish Meal
- Keywords: Vegetable, < 60 Mins, Stove Top, Easy
- Servings: 4
- Calories: 717.1 per serving
- Aggregated Rating: โญโญโญโญโญ
Ingredients:
- 6 slices lean bacon
- 2 tablespoons olive oil
- 1/2 cup pine nuts
- 4 cloves garlic, minced
- 2 tablespoons chopped parsley
- 2/3 teaspoon ground black pepper
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1 pound fettuccine pasta
- 2 cups asparagus spears, trimmed and cut into bite-sized pieces
- 1 cup grated Parmesan cheese
Instructions:
| Step | Description |
|---|---|
| 1 | In a large skillet over medium heat, cook the bacon until crisp and brown, which should take about 3-5 minutes. Once done, use a slotted spoon to transfer the browned bacon to a plate lined with paper towels to drain the excess oil. Be sure to reserve the drippings in the skillet. |
| 2 | While the bacon is cooking, prepare the bread crumbs and pine nuts by wiping the skillet clean and adding olive oil. Heat the oil for about a minute over medium heat before adding the bread crumbs and pine nuts to the skillet. Stir the mixture continuously until the bread crumbs and pine nuts are lightly browned, which should take approximately 3 minutes. Once done, transfer the crumb mixture to a plate lined with paper towels and set it aside. |
| 3 | Next, add the reserved bacon drippings back into the skillet and heat them up. Once heated, add the minced garlic, chopped parsley, and ground black pepper to the skillet. Cook the mixture, stirring constantly, until the garlic turns golden, which should take about 2 minutes. |
| 4 | In a separate bowl, combine the all-purpose flour and chicken broth, stirring until the mixture is well blended. Then, pour this broth mixture into the skillet with the garlic and parsley. Continue to cook and stir the mixture until it thickens and the raw flour taste is no longer present, which should take approximately 5 minutes. Once done, remove the skillet from the heat. |
| 5 | While the sauce is cooking, prepare the fettuccine pasta according to the package instructions. In the last 3 minutes of cooking time, add the trimmed asparagus spears to the pot with the pasta. Once the pasta and asparagus are cooked, drain them well and add them to the skillet with the sauce mixture. |
| 6 | To finish the dish, add the grated Parmesan cheese, reserved crumb mixture, and cooked bacon to the skillet with the pasta and sauce. Toss everything together until well combined. |
| 7 | Serve the Fettuccine with Asparagus, Bacon, and Browned Bread Crumbs hot, garnished with additional grated Parmesan cheese if desired. |
Enjoy Your Meal!
This Fettuccine with Asparagus, Bacon, and Browned Bread Crumbs recipe is a true crowd-pleaser, combining the richness of bacon with the freshness of asparagus and the nuttiness of pine nuts. Whether you’re cooking for your family or hosting a casual dinner party, this dish is guaranteed to impress. So gather your ingredients, roll up your sleeves, and get ready to enjoy a delicious meal that’s as easy to make as it is delicious to eat! ๐ฝ๏ธ๐ฉโ๐ณ
