Savory Asparagus Breakfast Pie
Bacon, Egg, and Asparagus Pie Recipe 🥧
Overview:
Are you ready to embark on a culinary journey perfect for on-the-go adventures? Look no further than this Bacon, Egg, and Asparagus Pie! Ideal for a quick lunch or satisfying snack, this savory delight is sure to become a staple in your recipe repertoire. Packed with flavors that tantalize the taste buds, this pie is a delightful fusion of crispy bacon, creamy eggs, juicy tomatoes, and tender asparagus, all nestled within layers of flaky puff pastry. Whether you’re hitting the road or enjoying a cozy meal at home, this versatile pie promises to satisfy your cravings with every delicious bite.
Ingredients:
- 1 sheet of frozen puff pastry
- 4 eggs
- 4 ripe tomatoes
- 2 asparagus spears
- Black pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Roll out the puff pastry on a lightly floured board until it reaches a thickness of about 2mm. |
| 2 | Line a 20cm square cake tin with the rolled-out pastry, ensuring to slash and seal the corners as needed to fit the tin perfectly. |
| 3 | Re-roll any remaining pastry to create the top layer for the pie. |
| 4 | Break the eggs onto the pastry base, ensuring to space them evenly. |
| 5 | Prick the egg yolks gently with a fork. |
| 6 | Roughly chop the bacon and scatter it over the pastry shell. |
| 7 | Slice the tomatoes and arrange them over the egg and bacon mixture. |
| 8 | Drain the asparagus spears and arrange them decoratively over the tomatoes. |
| 9 | Grind black pepper over the assembled ingredients, adding a touch of seasoning to enhance the flavors. |
| 10 | Place the rolled-out pastry top over the pie, trimming any excess edges and crimping to seal it securely. |
| 11 | Cut two small holes in the top pastry layer to allow steam to escape during baking. |
| 12 | Preheat your oven to 200°C (392°F). |
| 13 | Bake the pie in the preheated oven for 30-40 minutes, or until the pastry turns a glorious golden brown and the filling is set to perfection. |
| 14 | Once baked, remove the pie from the oven and allow it to cool slightly before serving. |
| 15 | Serve your Bacon, Egg, and Asparagus Pie either hot or cold, depending on your preference. Enjoy every scrumptious bite! |
Nutritional Information (Per Serving):
- Calories: 739.4
- Fat: 53.4g
- Saturated Fat: 14.6g
- Cholesterol: 226.9mg
- Sodium: 510.9mg
- Carbohydrates: 48g
- Fiber: 2.2g
- Sugar: 2.7g
- Protein: 16.8g
Tips:
- Feel free to customize this pie by adding your favorite herbs or cheeses to elevate the flavors even further.
- If you’re short on time, you can use pre-cooked bacon or even substitute it with ham or sausage for a different twist.
- Ensure the asparagus spears are tender yet still slightly crisp for the perfect texture in every bite.
- This pie can be made ahead of time and stored in the refrigerator, making it an excellent option for meal prep or picnics on the go.
- Serve slices of this pie alongside a fresh salad or roasted vegetables for a complete and satisfying meal.
Conclusion:
With its easy preparation and irresistible flavors, this Bacon, Egg, and Asparagus Pie are sure to become a favorite among family and friends alike. Whether you’re fueling up for a day of adventure or simply craving a comforting homemade meal, this recipe ticks all the boxes. So, gather your ingredients, preheat the oven, and get ready to indulge in a slice of pie perfection!
