Capellini with Ham and Asparagus is a delightful recipe that combines the freshness of asparagus, the savory goodness of ham, and the richness of Parmesan cheese, all served atop a bed of angel hair pasta. This dish comes together quickly, making it perfect for a weeknight dinner or a quick meal any time. With a prep time of just 10 minutes and a total cook time of 15 minutes, you can have this delicious dish on the table in no time.
To begin, gather your ingredients: ham, olive oil, fresh asparagus, chicken broth, and Parmesan cheese. These simple yet flavorful ingredients are the foundation of this dish, providing a balance of textures and tastes that will tantalize your taste buds.
Start by combining the ham and olive oil in a large serving bowl. The olive oil adds a luscious richness to the dish while helping to coat the ham and infuse it with flavor. This step sets the stage for the rest of the ingredients to come together seamlessly.
Next, prepare the asparagus by cutting it into bite-sized pieces. Place the asparagus pieces in the microwave and cook on high for 4 minutes. This quick cooking method helps to preserve the vibrant green color and crisp texture of the asparagus, ensuring that it remains fresh and flavorful.
While the asparagus is cooking, cook the capellini pasta according to the package directions. Capellini, also known as angel hair pasta, is a thin pasta that cooks quickly, making it perfect for this recipe. Once the pasta is cooked to al dente perfection, add the microwaved asparagus to the pot and toss to combine.
Drain the capellini and asparagus, then add them to the serving bowl with the ham and olive oil. Toss everything together until well combined, ensuring that the flavors are evenly distributed throughout the dish.
To finish, pour heated chicken broth over the entire mixture. The chicken broth adds a savory depth of flavor to the dish, tying all of the ingredients together into a cohesive whole. Finally, sprinkle the dish with grated Parmesan cheese for a touch of richness and a burst of flavor.
With just a few simple steps, you’ll have a delicious and satisfying meal that’s sure to please even the pickiest of eaters. Whether you’re cooking for yourself, your family, or guests, this Capellini with Ham and Asparagus recipe is sure to become a favorite in your culinary repertoire.
Nutritionally, this dish packs a punch with each serving providing approximately 387.6 calories, 9.9 grams of fat, 3 grams of saturated fat, 35 milligrams of cholesterol, 1165.7 milligrams of sodium, 48 grams of carbohydrates, 4.2 grams of fiber, 2.8 grams of sugar, and 26.6 grams of protein. These values may vary depending on specific ingredients and serving sizes.
In terms of flavor profile, this dish offers a delightful combination of savory ham, fresh asparagus, and nutty Parmesan cheese, all brought together by the rich and aromatic chicken broth. Each bite is a symphony of flavors and textures, making it a truly satisfying dining experience.
So whether you’re looking for a quick and easy weeknight dinner or a delicious meal to impress your guests, give this Capellini with Ham and Asparagus recipe a try. It’s sure to become a staple in your kitchen and a favorite among your family and friends. Enjoy!
