Veal Sausage with Asparagus Sauce and Asparagus Tips is a delightful lunch or snack option, perfect for those chilly winter days when you crave something savory and comforting. Adapted from a recipe by renowned cookbook author Rozanne Gold, this dish promises to tantalize your taste buds with its rich flavors and wholesome ingredients. π²
The preparation for this dish is a breeze, taking just 20 minutes from start to finish, making it an excellent choice for busy days when you still want to enjoy a homemade meal. With a total cooking time of 20 minutes and a prep time of just 20 minutes, you’ll have this delicious meal on the table in no time. π
To create this culinary masterpiece, you’ll need only a handful of simple ingredients, including fresh asparagus and your choice of sausage. If veal sausage is unavailable, feel free to substitute it with any sausage variety of your liking for equally satisfying results. πΏπ
This recipe serves 2 main servings, making it ideal for a cozy meal for two or for solo dining with leftovers to spare. Each serving packs a punch of flavor while also being relatively low in calories, with just 110.3 calories per serving. Plus, it’s packed with nutrients, including protein, fiber, and essential vitamins and minerals, making it a wholesome option for any mealtime. π₯
Let’s dive into the step-by-step instructions to create this delectable dish:
| Step | Instructions |
|---|---|
| 1 | Start by preparing the asparagus. Cut off the tips and set them aside for later use. Remove the tough, woody ends of the asparagus stalks, and then cut the remaining stalks into thirds. π± |
| 2 | Next, simmer the prepared asparagus in stock until tender, which should take approximately 15 minutes. Once cooked, transfer the asparagus and stock to a blender and puree until silky smooth, which should take about 2-3 minutes. π₯£ |
| 3 | While the asparagus sauce is cooking, steam or boil the sausages until they are cooked through or heated to your preference. Additionally, reheat the asparagus sauce to ensure it’s piping hot and ready to serve. π |
| 4 | Meanwhile, blanch the reserved asparagus tips in boiling water for 2-3 minutes until they are vibrant green and tender. Then, drain them thoroughly. π₯¦ |
| 5 | Once everything is prepared, it’s time to assemble the dish. Cut the sausages diagonally into slices approximately 1/2 inch thick. πͺ |
| 6 | Spoon the velvety asparagus sauce into shallow soup plates, dividing it evenly between two plates. Then, arrange the sliced sausages on top of the sauce. Finally, sprinkle the blanched asparagus tips over the dish as a flavorful garnish. π½οΈ |
With these simple steps, you’ll have a restaurant-quality meal ready to impress your family or guests in just minutes. The combination of tender asparagus, succulent sausage, and creamy sauce is sure to be a hit at your table. Serve it alongside some crusty bread to soak up every last bit of the luscious sauce for a truly satisfying dining experience. Bon appΓ©tit! π₯π½οΈ
