Eggs in Avocado Boats ๐ฅ๐ณ
Overview:
Eggs in Avocado Boats are a quick and satisfying dish, perfect for lunch or snacks. This recipe is not only delicious but also packed with wholesome ingredients, making it a favorite among health-conscious foodies. With just a few simple steps, you can create a culinary masterpiece that will impress your family and friends.
Nutrition Facts:
- Calories: 597
- Fat: 49.4g
- Saturated Fat: 13g
- Cholesterol: 446.3mg
- Sodium: 738.3mg
- Carbohydrates: 23.7g
- Fiber: 14.9g
- Sugar: 4.2g
- Protein: 21.8g
Ingredients:
- 8 eggs
- 4 ripe avocados
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 1/3 cup sour cream
- 1/3 cup sliced black olives
- Lettuce (for serving)
- Fresh cilantro (for garnish)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Cook eggs any way you like them. | 5 minutes |
| 2 | Arrange 4 plates by placing a bed of lettuce on the plate and topping with avocado halves, 2 per plate. | 2 minutes |
| 3 | Place one cooked egg in each avocado half. | 1 minute |
| 4 | Cover eggs with salsa and sprinkle with shredded cheddar cheese. | 1 minute |
| 5 | Top each avocado with a dollop of sour cream and a sprinkle of black olive slices. | 1 minute |
| 6 | Garnish with fresh cilantro. | 1 minute |
| 7 | Serve and enjoy! Goes great with warm tortillas. | – |
Tips:
- Variations: Feel free to customize this recipe with your favorite ingredients. Add cooked bacon or sausage for extra flavor and protein.
- Make-Ahead: Prepare the avocado boats and cook the eggs ahead of time for a quick and convenient meal option during busy weekdays.
- Presentation: Serve the Eggs in Avocado Boats on a platter with colorful garnishes for an eye-catching presentation at your next brunch or gathering.
- Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave before serving.
Final Thoughts:
Eggs in Avocado Boats are not only a delicious and nutritious meal option but also a creative way to enjoy two beloved ingredients. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to please even the most discerning palates. So why wait? Head to the kitchen and whip up a batch of these tasty treats today! ๐ฅ๐ณ
