Savory Avocado Fiesta: Zesty Lime Relish 🥑🌶️

Avocado Relish 🥑

Overview:

This Avocado Relish recipe is a delightful concoction bursting with flavors and textures, making it a perfect accompaniment to a variety of dishes. Whether you’re serving up grilled meats, fish tacos, or simply enjoying it as a dip with tortilla chips, this relish adds a refreshing touch to any meal.

Ingredients:

• 2 ripe avocados
• 1/2 red bell pepper
• 1/2 lime
• 1/4 teaspoon kosher salt
• 1/2 cup fresh cilantro

Nutritional Information (per serving):

• Calories: 459.1
• Fat Content: 39.5g
• Saturated Fat Content: 5.7g
• Cholesterol Content: 0mg
• Sodium Content: 797.2mg
• Carbohydrate Content: 29.9g
• Fiber Content: 19.7g
• Sugar Content: 5.2g
• Protein Content: 6.2g

Recipe Category:

Berries

Keywords:

Fruit, Southwestern U.S., Low Protein, Low Cholesterol, < 15 Mins, Easy

Total Time:

Prep: 15 minutes | Total: 15 minutes

Recipe Yield:

1 1/2 cups

Instructions:

1. Preparation:

   • Start by gathering all the necessary ingredients. Ensure that the avocados are ripe yet firm for the best texture.
   • Wash and finely dice the red bell pepper.
   • Chop the fresh cilantro leaves finely.

2. Prepare the Avocado:

   • Cut the avocados in half lengthwise and remove the pits.
   • Scoop out the flesh with a spoon and dice it into small cubes.

3. Mixing:

   • In a mixing bowl, combine the diced avocado with the finely chopped red bell pepper and cilantro.

4. Seasoning:

   • Squeeze the juice from the lime half over the avocado mixture.
   • Sprinkle with kosher salt according to taste.

5. Combine:

   • Gently fold all the ingredients together until well combined, being careful not to mash the avocado too much.

6. Adjust Seasoning:

   • Taste the relish and adjust the seasoning if necessary. You can add more salt or lime juice according to your preference.

7. Serve:

   • Transfer the avocado relish to a serving bowl or dish. It’s now ready to be served alongside your favorite dishes!

8. Storage:

   • If not serving immediately, cover the relish tightly with plastic wrap, pressing the wrap directly onto the surface to prevent browning.
   • Store in the refrigerator for up to one day.

Tips:

• Choose ripe avocados for the best flavor and texture.
• For added heat, consider adding finely chopped jalapeño or a dash of hot sauce.
• Serve the avocado relish fresh for the best taste and texture.

Enjoy your Avocado Relish! 🥑