Savory Baby Corn Stir-Fry with Scrambled Eggs Delight

Tumis Baby Corn with Scrambled Eggs (Orak-Arik Telur)

Introduction:
Experience a delightful blend of textures and flavors with this vibrant dish, Tumis Baby Corn with Scrambled Eggs. Perfect for a quick weeknight dinner or as a side at gatherings, this recipe brings together fresh vegetables, savory seasonings, and the richness of eggs. Let’s dive into this colorful stir-fry that not only tantalizes your taste buds but also adds a beautiful touch to your dining table!

Ingredients

Instructions

1. Prepare the Vegetables:
   Begin by washing all the vegetables thoroughly. Cut the baby corn into bite-sized pieces, slice the carrot, chop the long green beans into manageable lengths, and rinse the bean sprouts. Set aside.

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2. Prepare the Seasonings:
   Clean and chop the red shallots and garlic. Slice the large red chili and finely chop the bird’s eye chilies. Gather all your seasonings and set them within reach.

3. Sauté the Aromatics:
   Heat a generous amount of oil in a large skillet or wok over medium heat. Add the chopped red shallots and sauté until fragrant. Next, toss in the garlic and stir until aromatic. Add the sliced large red chili and bird’s eye chili, cooking until they soften slightly.

4. Add the Vegetables:
   Introduce the baby corn and carrot to the pan. If you’re using sausage or shrimp, add them now as well. Pour in a small splash of water to help the vegetables cook down. Cover the pan and let everything simmer for a few minutes until the vegetables are tender.

5. Incorporate Remaining Vegetables:
   Once the initial vegetables have softened, stir in the long green beans and bean sprouts. Continue to sauté for another couple of minutes.

6. Season the Stir-Fry:
   Add the sweet soy sauce, soy sauce, and adjust the flavor with salt, sugar, pepper, and Royco seasoning to your liking. Stir everything together and taste to ensure the seasoning is just right.

7. Scramble the Egg:
   Push the vegetable mixture to one side of the pan. Crack the egg into the other side and let it cook until it begins to set. Gently scramble the egg with a spatula, then mix it in with the sautéed vegetables, ensuring everything is well combined.

8. Serve and Enjoy:
   Once everything is cooked through, remove the pan from the heat. Serve your Tumis Baby Corn with Scrambled Eggs hot, accompanied by rice or as a standalone dish. Enjoy the explosion of flavors and the delightful crunch of the vegetables!

Cooking Tip:
For an added depth of flavor, consider incorporating oyster sauce, or feel free to experiment with other sauces you have on hand. This dish is versatile and can easily adapt to whatever ingredients you have in your kitchen!

Nutritional Information (Per Serving)

This Tumis Baby Corn with Scrambled Eggs recipe is a beautiful example of how simple ingredients can come together to create a delicious and nutritious meal. Enjoy making this dish and share it with your loved ones! Happy cooking!