Savory Baci di Dama: A Delicious Italian Appetizer
Category: Appetizers
Servings: 18 pieces
Baci di dama, or “Lady’s Kisses,” are a classic Italian delicacy typically enjoyed as a sweet treat, but in this savory version, they make for an irresistible appetizer. The combination of Parmigiano Reggiano, almond flour, and butter creates a perfectly crumbly, melt-in-your-mouth base that pairs beautifully with a rich, fresh cheese filling. These little bites of heaven are sure to impress at any gathering or festive occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Parmigiano Reggiano DOP | 80g |
| All-purpose flour (Farina 00) | 100g |
| Almond flour | 100g |
| Butter | 80g |
| Coarse salt (Sale grosso) | 1 pinch |
| White wine | 20ml |
| Fresh cheese (Formaggio fresco) | 60g |
| Chives | 3 sprigs |
| Black pepper | To taste |
| Fine salt | To taste |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~110 kcal |
| Protein | ~4g |
| Carbohydrates | ~5g |
| Fats | ~9g |
| Fiber | ~1g |
| Sodium | ~200mg |
Instructions
Step 1: Preparing the Dough
To begin making the savory Baci di Dama, place the all-purpose flour (farina 00), almond flour, and cold butter (cut into small cubes) into the bowl of a food processor. Add the coarse salt and pulse the mixture several times. The goal is to achieve a sandy texture. Continue to process until everything is well combined, but be careful not to overwork the dough.
Step 2: Adding the Parmigiano Reggiano
Transfer the dough mixture onto a work surface or into a large mixing bowl. Create a well in the center of the dough and add the Parmigiano Reggiano, finely grated. Gently mix and knead the dough with your hands just until it begins to come together. Be sure to handle the dough gently, avoiding overheating it.
Step 3: Shaping the Dough
Once the dough is formed, divide it into small, 10-gram portions and roll them into small balls. This recipe will yield approximately 36 balls. Place them on a baking tray lined with parchment paper, leaving enough space between each piece.
Step 4: Baking
Preheat your oven to 180ยฐC (350ยฐF). Bake the dough balls for around 15 minutes or until they are lightly golden and firm to the touch. Allow the Baci di Dama to cool on the tray before proceeding to the next step.
Step 5: Preparing the Cheese Filling
While the cookies are cooling, prepare the filling. In a bowl, combine the fresh cheese, finely chopped chives, and a pinch of black pepper. Mix thoroughly until smooth and well incorporated. Adjust seasoning with a little fine salt to taste.
Step 6: Assembling the Baci di Dama
Once the dough balls have cooled, transfer the cheese mixture into a piping bag fitted with a plain nozzle. Take one of the cooled dough balls and pipe a small amount of the cheese filling onto the flatter side. Carefully sandwich it with another dough ball, pressing gently to create a perfect “kiss.” Repeat this step for all the dough balls.
Step 7: Serving and Enjoying
Serve your savory Baci di Dama immediately as a delightful appetizer at your next gathering. They are best enjoyed fresh but can also be stored in an airtight container for up to two days. These little bites are the perfect balance of buttery, cheesy, and subtly herby flavors, ideal for any occasion.
Tips for Success
- Ensure that the butter is cold when making the dough. This helps to achieve the right crumbly texture.
- You can use any fresh cheese you prefer, such as ricotta or cream cheese, for the filling.
- Feel free to experiment with different herbs, such as thyme or rosemary, to customize the flavor of the filling.
Why Youโll Love Baci di Dama
These savory Baci di Dama are a delightful twist on the traditional Italian recipe. The rich, buttery dough combined with the smooth, herbed cheese filling creates a flavorful bite thatโs perfect for sharing. Whether served at a holiday party, as an appetizer before dinner, or as part of a larger spread, these savory treats are sure to become a favorite.
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