Baked Bean Casserole Recipe

Description:

Indulge in the hearty goodness of this Baked Bean Casserole, a beloved dish perfect for potlucks, gatherings, or a comforting family meal. This recipe is a delightful combination of savory bacon, flavorful ground beef, and tender onions, all mixed with the rich tanginess of stewed tomatoes and the sweetness of brown sugar. Seasoned with just the right amount of chili powder for a hint of spice, this casserole is baked to perfection, resulting in a dish that’s warm, comforting, and oh-so-delicious.

Recipe Overview:

• Preparation Time: 20 minutes
• Cooking Time: 2 hours
• Total Time: 2 hours and 20 minutes
• Servings: 8 servings
• Calories per Serving: 648.6 kcal

Ingredients:

Instructions:

1. Cook Bacon: Begin by cooking the bacon in a skillet until it turns crispy. Once done, remove the bacon from the skillet and set it aside.

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2. Prepare Meat Mixture: Pour off excess bacon grease from the skillet and then add the ground beef and onions. Cook them together until they are browned and fragrant. If needed, you can add back some of the reserved bacon fat for extra flavor.

3. Combine Ingredients: In a large mixing bowl, combine the stewed tomatoes, brown sugar, chili powder, and baked beans. Stir until all the ingredients are well incorporated.

4. Mix with Meat: Add the prepared meat mixture to the bowl with the combined ingredients. Mix everything together thoroughly, ensuring that the flavors are evenly distributed throughout the mixture.

5. Layer in Casserole Dish: Transfer the mixed ingredients into a 1½-quart casserole dish, spreading it out evenly to form a smooth layer.

6. Top with Bacon Bits: Crumble the cooked bacon into bits and sprinkle them evenly over the top of the casserole mixture. This will add an extra layer of flavor and texture to the dish.

7. Bake: Preheat your oven to 350°F (175°C). Once preheated, place the casserole dish in the oven and bake for 2 hours, or until the casserole is heated through and bubbling around the edges.

8. Serve: Once baked to perfection, remove the casserole from the oven and let it cool slightly before serving. Garnish with fresh herbs if desired, and enjoy this delicious Baked Bean Casserole with your favorite sides or as a standalone meal.

Nutritional Information (per serving):

• Calories: 648.6 kcal
• Fat: 29 g
  • Saturated Fat: 10.6 g
• Cholesterol: 92 mg
• Sodium: 1320.5 mg
• Carbohydrates: 70.5 g
  • Fiber: 12.9 g
  • Sugar: 24.2 g
• Protein: 31.1 g

Tips:

• For a vegetarian version, you can omit the bacon and beef, and instead add more vegetables or plant-based protein alternatives like tofu or tempeh.
• Customize the spice level by adjusting the amount of chili powder to suit your taste preferences.
• This casserole can be prepared in advance and stored in the refrigerator before baking. Simply cover it tightly with plastic wrap or aluminum foil and bake it when ready to serve.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer-term storage. Simply reheat in the oven or microwave before serving.