Savory Bacon and Butter Bean Stew

Butter Beans-Bacon and Tomatoes Recipe

Overview

This hearty Butter Beans-Bacon and Tomatoes recipe combines the rich flavors of bacon, tomatoes, and butter beans with aromatic herbs and vegetables, creating a delicious dish that’s both comforting and nutritious. Perfect for a quick meal or as a side dish, this recipe is designed to be simple yet satisfying.

Ingredients

• 3 slices of bacon, chopped
• 1 onion, diced
• 3 garlic cloves, minced
• 1 bay leaf
• 3/4 cup diced green pepper
• 7 plum tomatoes, diced
• 4 cups chicken broth
• 4 cups cooked butter beans (or 2 cans, drained and rinsed)
• 2 tablespoons chopped fresh parsley
• Worcestershire sauce, to taste

Nutritional Information (Per Serving)

• Calories: 339.4
• Total Fat: 10.1g
  • Saturated Fat: 3.2g
• Cholesterol: 11.6mg
• Sodium: 1568.1mg
• Total Carbohydrates: 44.8g
  • Fiber: 11.4g
  • Sugar: 6.1g
• Protein: 18.7g

Dietary Information

• Keywords: Low Protein, Low Cholesterol, Healthy, < 60 Mins
• Category: Beans

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

1. Cooking the Base:

   Related Articles

   • 
     Tropical Bliss: Pineapple Glazed Carrots
   • 
     Delicious Vegan Zucchini Bread Recipe: Moist, Healthy, and Easy to Make
   • 
     Smoky Tofu BBQ Bliss: Vegan Sandwich Delight
   • 
     Brandied Cherry Delight
   • In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy.
   • Add diced onion, minced garlic, bay leaf, and diced green pepper. Sauté until vegetables are tender, about 5 minutes.

2. Adding Tomatoes:

   • Stir in diced plum tomatoes and cook for about 3 minutes, allowing them to soften and release their juices.

3. Simmering with Broth and Beans:

   • Pour in chicken broth and add the cooked butter beans (or drained and rinsed canned beans). Bring to a boil.

4. Simmer and Season:

   • Reduce heat to low, cover, and simmer for 30 minutes to allow flavors to meld together.
   • Stir in chopped fresh parsley and Worcestershire sauce to taste. Adjust seasoning with salt and pepper if needed.

5. Final Touch:

   • Remove the bay leaf before serving.
   • Serve the Butter Beans-Bacon and Tomatoes over cornbread for a complete meal.

Serving Suggestions

This dish pairs wonderfully with cornbread to soak up the flavorful broth. It can be served as a main dish for a light dinner or as a side dish alongside grilled meats or roasted vegetables. Garnish with additional parsley for a fresh touch.

Tips for Success

• Preparation: Ensure all vegetables are chopped and ready before starting to cook for smoother preparation.
• Flavor Enhancement: Adjust the amount of Worcestershire sauce and seasoning according to personal taste preferences.
• Storage: Leftovers can be refrigerated in an airtight container for up to 3 days or frozen for longer storage. Reheat gently on the stove or in the microwave.

Conclusion

This Butter Beans-Bacon and Tomatoes recipe from lovewithrecipes.com offers a delightful blend of savory flavors and wholesome ingredients, making it a versatile addition to any meal plan. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress with its simplicity and robust taste. Enjoy the comforting warmth and nourishing qualities of this flavorful bean and bacon creation!