Baked Egg Breakfast ๐ณ
Overview:
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6
- Calories per Serving: 761.3
- Rating: Not available
- Review Count: Not available
Ingredients:
- 2 slices of bacon
- 1 cup grated cheese
- 8 slices of onion
- 1 cup sliced mushrooms
- 2/3 cup chopped fresh parsley
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon thyme
- 6 leaves of basil
- 2 eggs
- 2 cups evaporated milk
- 2 teaspoons prepared mustard
- 2 tomatoes, sliced
- 2 cups broccoli florets
Instructions:
-
Preparation:
- Preheat your oven to 325ยฐF (165ยฐC).
- Grease a 9×13 inch baking dish.
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Layering:
- Spread the crackers evenly on the bottom of the prepared baking dish.
- Next, layer the bacon slices, grated cheese, sliced onion, sliced mushrooms, and chopped fresh parsley over the crackers.
- Sprinkle with dried parsley, salt, pepper, and thyme.
- Lay basil leaves on top.
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Egg Mixture:
- In a mixing bowl, whisk together the eggs, evaporated milk, and prepared mustard until well combined.
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Assembly:
- Pour the egg mixture evenly over the layered ingredients in the baking dish.
- Cover the dish with plastic wrap and refrigerate overnight to allow the flavors to meld.
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Baking:
- The next morning, remove the dish from the refrigerator and let it sit at room temperature for about 20 minutes to take the chill off.
- Uncover the dish and arrange the tomato slices and broccoli florets on top.
- Place the baking dish in the preheated oven and bake for 40 minutes, or until the eggs are set and the top is golden brown.
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Serving:
- Once baked, remove from the oven and let it cool for a few minutes before serving.
- Slice into portions and serve warm.
- Enjoy your delicious Baked Egg Breakfast with your favorite breakfast sides or as is!
Nutritional Information (Per Serving):
- Calories: 761.3
- Total Fat: 57.4g
- Saturated Fat: 22.9g
- Cholesterol: 311.5mg
- Sodium: 1617.6mg
- Total Carbohydrates: 29.6g
- Dietary Fiber: 0.9g
- Sugar: 0.7g
- Protein: 30.7g
This Baked Egg Breakfast is a hearty and satisfying dish that’s perfect for feeding a crowd or enjoying as a special weekend breakfast with your family. With layers of savory flavors and a creamy egg custard, it’s sure to become a favorite in your breakfast recipe rotation!
