Savory Bacon and Cheese Baked Egg Casserole 🍳

Baked Egg Breakfast 🍳

Overview:

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes
• Servings: 6
• Calories per Serving: 761.3
• Rating: Not available
• Review Count: Not available

Ingredients:

• 2 slices of bacon
• 1 cup grated cheese
• 8 slices of onion
• 1 cup sliced mushrooms
• 2/3 cup chopped fresh parsley
• 1/2 teaspoon dried parsley
• 1/4 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon thyme
• 6 leaves of basil
• 2 eggs
• 2 cups evaporated milk
• 2 teaspoons prepared mustard
• 2 tomatoes, sliced
• 2 cups broccoli florets

Instructions:

1. Preparation:

   • Preheat your oven to 325°F (165°C).
   • Grease a 9×13 inch baking dish.

2. Layering:

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   • Spread the crackers evenly on the bottom of the prepared baking dish.
   • Next, layer the bacon slices, grated cheese, sliced onion, sliced mushrooms, and chopped fresh parsley over the crackers.
   • Sprinkle with dried parsley, salt, pepper, and thyme.
   • Lay basil leaves on top.

3. Egg Mixture:

   • In a mixing bowl, whisk together the eggs, evaporated milk, and prepared mustard until well combined.

4. Assembly:

   • Pour the egg mixture evenly over the layered ingredients in the baking dish.
   • Cover the dish with plastic wrap and refrigerate overnight to allow the flavors to meld.

5. Baking:

   • The next morning, remove the dish from the refrigerator and let it sit at room temperature for about 20 minutes to take the chill off.
   • Uncover the dish and arrange the tomato slices and broccoli florets on top.
   • Place the baking dish in the preheated oven and bake for 40 minutes, or until the eggs are set and the top is golden brown.

6. Serving:

   • Once baked, remove from the oven and let it cool for a few minutes before serving.
   • Slice into portions and serve warm.
   • Enjoy your delicious Baked Egg Breakfast with your favorite breakfast sides or as is!

Nutritional Information (Per Serving):

• Calories: 761.3
• Total Fat: 57.4g
  • Saturated Fat: 22.9g
• Cholesterol: 311.5mg
• Sodium: 1617.6mg
• Total Carbohydrates: 29.6g
  • Dietary Fiber: 0.9g
  • Sugar: 0.7g
• Protein: 30.7g

This Baked Egg Breakfast is a hearty and satisfying dish that’s perfect for feeding a crowd or enjoying as a special weekend breakfast with your family. With layers of savory flavors and a creamy egg custard, it’s sure to become a favorite in your breakfast recipe rotation!