Rancher’s Quiche ๐ฅ๐ง๐ฅ
Description:
This Rancher’s Quiche recipe, originating from an old cookbook, is perfect for a light and satisfying meal, ideal for busy weeknights or lazy weekends alike. Packed with savory flavors from bacon, onions, peppers, and Swiss cheese, this quiche is bound to become a family favorite. The preparation time includes allowing the quiche to stand, ensuring optimal texture and taste. With its combination of protein-rich ingredients and delightful seasoning, this dish offers a wholesome and flavorful dining experience.
- Cook Time: 45 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Recipe Category: One Dish Meal
- Keywords: Pork, Cheese, Vegetable, Meat, Weeknight, Oven, Less than 4 Hours
Nutritional Information (per serving):
- Calories: 834.2
- Fat Content: 66.1g
- Saturated Fat Content: 30.4g
- Cholesterol Content: 389.6mg
- Sodium Content: 824mg
- Carbohydrate Content: 26.2g
- Fiber Content: 0.8g
- Sugar Content: 3.5g
- Protein Content: 33.6g
Ingredients:
- 1 pound bacon
- 8 onions, finely chopped
- 2 green peppers, diced
- 2 cups Swiss cheese, shredded
- 4 eggs
- 2 cups half-and-half
- 5 teaspoons dry mustard
- 2 teaspoons lemon pepper
- 1/4 cup pastry shell (store-bought or homemade)
Instructions:
| Step | Description |
|---|---|
| 1 | Cook the bacon in a skillet until crisp. |
| 2 | Remove the bacon from the skillet, drain on paper towels, and crumble into small pieces. |
| 3 | In a mixing bowl, combine the crumbled bacon, chopped onions, diced green peppers, and shredded Swiss cheese. |
| 4 | Sprinkle the bacon mixture evenly into the pastry shell. |
| 5 | In another bowl, beat the eggs until well mixed. |
| 6 | Add the half-and-half, dry mustard, and lemon pepper to the beaten eggs, and mix until combined. |
| 7 | Pour the egg mixture over the bacon mixture in the pastry shell. |
| 8 | Allow the quiche to stand for 10 minutes to ensure proper absorption of flavors. |
| 9 | Preheat the oven to 350ยฐF (175ยฐC). |
| 10 | Bake the quiche in the preheated oven for 45-60 minutes, or until the center is set and the top is golden brown. |
| 11 | If the pastry shell begins to brown too quickly, cover the edges with foil to prevent burning. |
| 12 | Once baked, remove the quiche from the oven and let it stand for an additional 10 minutes before slicing and serving. |
Serving Suggestions:
- Serve this Rancher’s Quiche warm alongside a fresh green salad for a complete meal.
- Pair with your favorite roasted vegetables for added color and nutrition.
- Enjoy leftovers cold the next day for a quick and delicious breakfast or lunch option.
Note:
- Customize this recipe by adding your favorite ingredients such as mushrooms, spinach, or diced ham.
- For a lighter version, you can use turkey bacon and low-fat cheese.
- Experiment with different cheese varieties like cheddar or Gruyere for unique flavor profiles.
Indulge in the rich and savory flavors of this Rancher’s Quiche recipe, perfect for any occasion. Whether you’re cooking for family dinners or entertaining guests, this dish is sure to impress with its hearty ingredients and delicious taste!
