Delicious Rice Casserole Recipe
If you’re searching for a comforting and easy-to-make dish that combines savory flavors with wholesome ingredients, this Rice Casserole recipe from Love With Recipes is perfect for you. Whether you’re planning a hearty brunch, a satisfying dinner, or just need a dish that comes together effortlessly, this casserole is bound to become a family favorite.
Ingredients:
- 3 to 4 strips of bacon
- 1/2 cup onion, finely chopped
- 1 cup celery, diced
- 1/2 cup green pepper, chopped
- 1 cup water
- 1 cup cooked rice
- 2 teaspoons salt
Instructions:
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Preheat Your Oven:
- Begin by preheating your oven to 300°F (150°C). This gentle heat will allow the flavors to meld beautifully as the casserole bakes.
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Cook the Bacon:
- In a heavy skillet over medium heat, cook the bacon until it becomes crisp and golden. Once cooked, remove the bacon from the pan and set it aside on a paper towel to drain. Once cooled, crumble the bacon into small, bite-sized pieces.
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Sauté Vegetables:
- Using the bacon fat left in the skillet, add the finely chopped onion, diced celery, and chopped green pepper. Cook these vegetables over medium heat until the celery becomes tender and the onions become translucent. Once cooked, drain any excess fat if necessary.
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Combine Ingredients:
- In a large casserole dish, combine the crumbled bacon, sautéed vegetables, water, cooked rice, and salt. Mix everything together thoroughly to ensure the flavors are well incorporated.
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Bake the Casserole:
- Place the casserole dish in the preheated oven and bake for 1 hour. The slow cooking process will allow all the ingredients to blend together harmoniously, creating a rich and satisfying dish.
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Serve and Enjoy:
- Once baked, remove the casserole from the oven and let it sit for a few minutes before serving. This will help the casserole set and make serving easier. Enjoy your delicious, homemade rice casserole!
Nutritional Information (per serving):
- Calories: 180.7
- Fat: 8.1g
- Saturated Fat: 2.4g
- Cholesterol: 7.7mg
- Sodium: 801.6mg
- Carbohydrates: 22.8g
- Fiber: 0.6g
- Sugar: 1.6g
- Protein: 3.8g
Servings:
- This recipe yields 6 servings, making it a great choice for family dinners or gatherings.
Tips:
- For added flavor, you can experiment with different types of peppers or even add a sprinkle of your favorite cheese on top before baking.
- If you prefer a bit more texture, try incorporating some toasted breadcrumbs on top for a crunchy finish.
This Rice Casserole is a wonderfully versatile dish that can be customized to suit your tastes. Whether enjoyed as a comforting meal on its own or as a delightful side dish, it’s sure to impress. Enjoy making and sharing this easy, flavorful casserole with your loved ones!
Happy cooking! 🌟🍽️
