Savory Bacon BBQ Baked Beans 🥓🔥

Sweet & Salty Baked Beans Recipe 🍲

Description:
Indulge in the delightful flavors of sweet and salty baked beans with this easy-to-follow recipe, perfect for cozying up during colder months. Packed with savory bacon, crisp green peppers, and a tangy barbecue sauce, these beans are a crowd-pleaser that you’ll find yourself making time and time again.

• Cook Time: 35 minutes
• Prep Time: 20 minutes
• Total Time: 55 minutes
• Recipe Category: Beans
• Keywords: Low Cholesterol, Healthy, < 60 Mins

Nutritional Information (per serving):

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• Calories: 445.3
• Fat Content: 14.4g
• Saturated Fat Content: 4.9g
• Cholesterol Content: 32mg
• Sodium Content: 1376.1mg
• Carbohydrate Content: 69.1g
• Fiber Content: 13.7g
• Sugar Content: 18.9g
• Protein Content: 15.6g

Ingredients:

• 4 slices bacon
• 1/2 green bell pepper, diced
• 2 cans (15 ounces each) of beans (your choice), drained
• 1/3 cup hickory flavored barbecue sauce
• 1/3 cup brown sugar
• 2 tablespoons prepared mustard

Instructions:

1. Preheat Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to preheat.

2. Prepare Baking Dish: Grease a 1-quart baking dish with cooking spray or oil to prevent sticking.

3. Cook Bacon: In a skillet over medium heat, cook the bacon slices until they are crisp and golden brown. Once cooked, remove the bacon from the skillet and place them on paper towels to drain excess grease. Reserve 2 tablespoons of the bacon drippings in the skillet for later use.

4. Saute Green Pepper: In the same skillet with the reserved bacon drippings, sauté the diced green bell pepper until it becomes tender and fragrant. Once done, set the sautéed pepper aside.

5. Prepare Bean Mixture: Drain one can of beans and rinse them under cold water. In a mixing bowl, combine both cans of beans, hickory flavored barbecue sauce, brown sugar, prepared mustard, and the sautéed green pepper.

6. Transfer to Baking Dish: Pour the bean mixture into the prepared baking dish, spreading it out evenly.

7. Bake: Place the baking dish in the preheated oven and bake, uncovered, for 35-40 minutes or until the beans are hot and bubbly, and the sauce has thickened slightly.

8. Final Touch: Once the beans are done baking, remove the dish from the oven and sprinkle the cooked bacon pieces evenly over the top.

9. Serve: Serve your sweet and salty baked beans hot as a delicious side dish or a hearty main course.

Enjoy the rich and comforting flavors of these sweet and salty baked beans that are sure to become a staple in your recipe collection! 🌟