Baked Bean Casserole Recipe 🍲
Description: Dive into the hearty goodness of this Baked Bean Casserole, a comforting dish that combines the richness of bacon and ground beef with the wholesome flavors of beans and savory sauces. Perfect for a weeknight dinner or any occasion, this recipe promises to satisfy your cravings and leave you wanting more.
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Recipe Category: Beans
- Keywords: Meat, Weeknight, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 537.7
- Fat Content: 19.6g
- Saturated Fat Content: 6.7g
- Cholesterol Content: 45.5mg
- Sodium Content: 1622.2mg
- Carbohydrate Content: 74g
- Fiber Content: 10.8g
- Sugar Content: 34.5g
- Protein Content: 20g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Bacon | 1/2 |
| Ground beef | 1/2 |
| Onion | 1 |
| Lima beans | 1 |
| Kidney beans | 1 |
| Barbecue sauce | 1 |
| White sugar | 1/2 |
| Brown sugar | 1/2 |
| Mustard | 1/2 |
| Ketchup | 2 |
| Molasses | 1/2 |
| Salt | 2 |
| Chili powder | 1 |
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and to perfection.
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Prepare the Ingredients: In a large skillet over medium heat, cook the bacon until it’s crispy and golden brown. Then, add in the ground beef and diced onion, cooking until the beef is browned and the onion is translucent.
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Combine Ingredients: Once the bacon, beef, and onion are cooked, transfer them into a 2 1/2 quart casserole dish. Add in the lima beans and kidney beans, mixing everything together until well combined.
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Prepare the Sauce: In a small bowl, combine the barbecue sauce, white sugar, brown sugar, mustard, ketchup, molasses, salt, and chili powder. Stir until all the ingredients are fully incorporated.
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Mix Sauce with Beef and Beans: Pour the sauce mixture over the beef and bean mixture in the casserole dish. Stir everything together until the sauce evenly coats all the ingredients, ensuring a delicious flavor in every bite.
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Bake: Cover the casserole dish with a lid or aluminum foil and place it in the preheated oven. Bake for 45 minutes, allowing the flavors to meld together and the beans to become tender.
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Final Touch: After 45 minutes, remove the cover from the casserole dish and continue baking for an additional 15 minutes. This will allow the top to become slightly crispy and golden brown, adding an irresistible texture to your Baked Bean Casserole.
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Serve and Enjoy: Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes before serving. Scoop generous portions onto plates and savor the deliciousness of this comforting dish with your loved ones.
This Baked Bean Casserole is sure to become a favorite in your recipe collection, with its savory flavors and hearty ingredients making it a standout dish for any occasion. Enjoy the warmth and comfort it brings to your table! 🍽️
