Cabbage and Bacon Soup Recipe
Description
Indulge in the hearty flavors of this comforting Cabbage and Bacon Soup, a delightful creation from lovewithrecipes.com. With its blend of smoky bacon, tender vegetables, and fragrant spices, this soup is a nourishing dish perfect for chilly evenings or casual gatherings with loved ones.
- Cook Time: 1 hour
- Prep Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Servings: 6
- Cuisine: Australian
- Difficulty: Easy
- Cooking Method: Stove Top
- Meal Type: Weeknight
- Preparation: Inexpensive
Ingredients
| Quantity | Ingredient |
|---|---|
| 500g | Smoked streaky bacon |
| 12 | Potatoes |
| 12 | Turnips |
| 6 | Onions |
| 6 | Green beans |
| 500g | Peas |
| 250g | Savoy cabbage |
| 1/2 tsp | Black pepper |
| – | Nutmeg |
Nutritional Information (per serving)
- Calories: 846.3
- Fat: 35.5g
- Saturated Fat: 11.6g
- Cholesterol: 91.7mg
- Sodium: 2011.9mg
- Carbohydrates: 90.3g
- Fiber: 15.9g
- Sugar: 14.4g
- Protein: 43.3g
Recipe Instructions
-
Prepare Ingredients: Start by gathering all the ingredients. Wash and chop the vegetables as needed.
-
-
Cook Bacon and Vegetables: In a large pan, combine the smoked streaky bacon, potatoes, turnips, and onions. Cover with cold water.
-
Simmer: Bring the mixture to a boil, then reduce the heat and simmer very gently for 45 minutes. This slow simmer allows the flavors to meld together beautifully.
-
Add Green Beans and Peas: Increase the heat to bring the broth back to a boil. Then, add the green beans and peas to the pot. Let them cook for about 5 minutes.
-
Incorporate Cabbage: After the beans and peas have cooked for 5 minutes, add the savoy cabbage to the pot. Continue simmering for another 10 minutes, or until all the vegetables are tender and flavorful.
-
Prepare Bacon: While the vegetables are cooking, remove the bacon from the pot and cut it into small pieces. This step adds a delightful smoky flavor and textural contrast to the soup.
-
Season and Serve: Once the vegetables are tender, return the chopped bacon to the pot. Taste the soup and adjust the seasoning as needed. You may find that the bacon adds enough saltiness, but feel free to add more pepper and nutmeg to enhance the flavors further.
-
Serve Hot: Ladle the hot soup into bowls and serve with slices of good crusty bread on the side. The combination of flavors and textures in this Cabbage and Bacon Soup is sure to warm both body and soul.
Tips for Success
- Choose Quality Ingredients: Opt for high-quality bacon and fresh vegetables to elevate the flavor of the soup.
- Adjust Seasoning to Taste: Since bacon can vary in saltiness, be sure to taste the soup before adding additional salt.
- Customize with Herbs: Feel free to add fresh herbs like thyme or parsley for extra flavor complexity.
- Make Ahead: This soup can be made ahead of time and reheated before serving, making it a convenient option for busy weeknights.
Enjoy Your Homemade Cabbage and Bacon Soup!
With its rich flavors and wholesome ingredients, this Cabbage and Bacon Soup is a true comfort food classic. Whether enjoyed as a satisfying meal on its own or paired with a fresh salad or sandwich, this soup is sure to become a family favorite. So gather your ingredients, set aside some time to simmer, and savor the deliciousness of homemade goodness.
