Savory Bacon Bliss: Irresistible Christmas Appetizer

Christmas Appetizer: Bacon-Wrapped Water Chestnuts

🎄 Looking for a festive appetizer to delight your guests this holiday season? Look no further than these succulent Bacon-Wrapped Water Chestnuts, a delightful blend of savory bacon and crunchy water chestnuts, seasoned with a hint of soy sauce and brown sugar. Perfect for Christmas gatherings or any other occasion where you want to impress your guests with delicious flavors and irresistible aromas!

Overview:

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 24
• Cuisine: Pork
• Keywords: Meat, Christmas, Broil/Grill, < 30 Mins, For Large Groups, Oven, Easy

Ingredients:

• 1 1/2 lbs bacon slices (cut into thirds)
• 48 water chestnuts
• 1/3 cup soy sauce
• 1/4 cup brown sugar

Instructions:

1. Preparation:

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   • Start by preheating your broiler. This will ensure it’s nice and hot when you’re ready to cook your bacon-wrapped water chestnuts.
   • Cut each bacon slice into thirds, creating smaller strips that are perfect for wrapping around the water chestnuts.

2. Assembly:

   • Take one piece of bacon and wrap it around a water chestnut, securing it with a toothpick to hold everything together. Repeat this process until all the bacon and water chestnuts are used.

3. Sauce Mixture:

   • In a small bowl, combine the soy sauce and brown sugar, stirring until the sugar is dissolved. This simple yet flavorful mixture will add a delicious sweet and savory element to your appetizers.

4. Dredging:

   • Dip each bacon-wrapped water chestnut into the soy sauce and brown sugar mixture, ensuring they are evenly coated on all sides. Place them on a jelly roll pan after dredging, ready to be broiled to perfection.

5. Broiling:

   • Carefully place the prepared water chestnuts under the broiler, making sure to keep an eye on them as they cook. Depending on the distance between your tray and the broiler, cooking time may vary, but generally, they should be cooked for about 10 minutes, turning them halfway through to ensure even cooking. The bacon should be crispy and golden brown when done.

6. Serve and Enjoy:

   • Once cooked to perfection, remove the bacon-wrapped water chestnuts from the oven and transfer them to a serving platter. These delightful appetizers are best served hot, allowing your guests to enjoy the irresistible combination of crispy bacon and tender water chestnuts.
   • You can also prepare these appetizers in batches using a toaster oven if you prefer, making them a convenient option for any gathering.

🎉 Whether you’re hosting a Christmas party or simply craving a delicious appetizer to enjoy with loved ones, these Bacon-Wrapped Water Chestnuts are sure to be a hit! With their irresistible flavor and easy preparation, they’ll quickly become a favorite for any occasion. So gather your ingredients and get ready to impress your guests with this delightful holiday treat!