Bacon-Onion Bread (Bread Machine) Recipe π
Overview:
This Bacon-Onion Bread recipe is a testament to simplicity and flavor. Whether youβre looking to elevate your sandwich game or enjoy a hearty slice of toast, this foolproof recipe is sure to impress. Even the pickiest of eaters, like my 9-year-old, canβt resist its savory allure. Plus, itβs incredibly easy to make, especially with the help of a bread machine! Feel free to swap out plain yogurt for sour cream or cottage cheese, although keep in mind it might slightly increase the calorie count.
Total Time: 4 hours 10 minutes
Cook Time: 4 hours
Prep Time: 10 minutes
Yield: 1 loaf
Rating: βββββ
Calories: 1797
Fat Content: 21.7g
Saturated Fat Content: 11.8g
Cholesterol Content: 51.7mg
Sodium Content: 3828.1mg
Carbohydrate Content: 338.2g
Fiber Content: 12.1g
Sugar Content: 48g
Protein Content: 56.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 cups | Water |
| 3/4 cup | Plain nonfat yogurt |
| 1 1/2 cups | Sugar |
| 2 tsp | Salt |
| 1 1/2 cups | Bacon bits |
| 1 cup | Butter |
| 2 cups | Flour |
| 1 1/2 tbsp | Active dry yeast |
Instructions:
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Prepare the Ingredients: Gather all the necessary ingredients according to the specified quantities.
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Layer in the Bread Machine: Begin by placing the ingredients in the bread machine in the order recommended by the manufacturer. Typically, the wet ingredients go in first, followed by the dry ingredients. In this case, the water, plain nonfat yogurt, sugar, salt, bacon bits, butter, flour, and active dry yeast are added in sequence.
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Select Settings: Depending on your bread machineβs options, choose the appropriate settings. For this recipe, itβs preferable to select the βLight crustβ setting for a perfect balance of texture and flavor.
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Start the Machine: Once all the ingredients are in the machine and the settings are adjusted, press the START button to begin the bread-making process.
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Allow to Bake: Sit back and let the bread machine work its magic! The mixture will knead, rise, and bake until it transforms into a beautifully golden loaf of Bacon-Onion Bread.
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Cool and Serve: Once the bread is finished baking, carefully remove it from the bread machine and place it on a wire rack to cool. Allow it to cool slightly before slicing into it. Serve warm with your favorite spreads or use it to make delicious sandwiches.
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Enjoy! Indulge in the delightful aroma and flavor of freshly baked Bacon-Onion Bread. Share it with family and friends, or savor it all to yourself!
Tips:
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Customize the Crust: If you prefer a darker or lighter crust, feel free to adjust the settings on your bread machine accordingly.
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Storage: Store any leftovers in an airtight container or resealable bag to maintain freshness. This bread also freezes well, so you can save some for later enjoyment.
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Variations: Experiment with different add-ins to personalize this recipe to your taste. Consider adding herbs, cheeses, or additional spices for a unique twist.
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Gift Idea: Wrap a freshly baked loaf of Bacon-Onion Bread in parchment paper and tie it with a ribbon for a thoughtful homemade gift.
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Serve with: This bread pairs wonderfully with soups, salads, or simply enjoyed on its own with a smear of butter.
With its irresistible combination of smoky bacon, sweet onions, and hearty bread, this Bacon-Onion Bread is sure to become a staple in your recipe collection. Embrace the simplicity and deliciousness of homemade bread with this easy and flavorful recipe!
