Bacon-Green Onion Quiche
Description:
Indulge in the delightful flavors of this Bacon-Green Onion Quiche, a dish that boasts richness and depth, making it a perfect option for a cozy dinner at home or impressing guests at a gathering. This recipe, sourced from the vast expanse of the internet, has garnered widespread acclaim, winning the hearts (and taste buds) of all who have had the pleasure of savoring it.
Recipe Category: Brunch
Keywords: Quick and Easy, Brunch, Homemade
Servings: 6
Total Time: 55 minutes
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 40 minutes | 55 minutes |
Nutritional Information (per serving):
- Calories: 424.3
- Fat Content: 34.5g
- Saturated Fat Content: 13.8g
- Cholesterol Content: 144.6mg
- Sodium Content: 587.4mg
- Carbohydrate Content: 16.9g
- Fiber Content: 1.6g
- Sugar Content: 0.7g
- Protein Content: 12g
Ingredients:
- 9 green onions
- 1 cup cheddar cheese, shredded
- 2 cups swiss cheese, shredded
- 1 cup bacon, cooked and crumbled
- 6 eggs
- 3/4 teaspoon salt
- 1 teaspoon dry mustard
- 1/2 teaspoon ground nutmeg
- 1/2 cup oil (for cooking onions)
Instructions:
-
Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
-
Bake the pie shell for 12 minutes or until just golden. Then, allow it to cool for approximately 8 minutes.
-
Reduce oven temperature to 325 degrees Fahrenheit (160 degrees Celsius).
-
Cook onions in oil until tender, ensuring they release their aromatic flavors.
-
Sprinkle cheddar cheese evenly over the bottom of the pre-baked pie shell. Follow this with a layer of cooked and crumbled bacon, topped with the tender, cooked onions.
-
In a separate bowl, combine the eggs, salt, dry mustard, and ground nutmeg, whisking until well blended.
-
Pour the egg mixture evenly over the cheese, bacon, and onion layers in the pie shell, ensuring everything is well-coated.
-
Bake the quiche in the preheated oven at 325 degrees Fahrenheit (160 degrees Celsius) for approximately 40 minutes or until the center is set and the top is golden brown, emanating irresistible aromas that will fill your kitchen.
-
Once baked to perfection, remove the quiche from the oven and allow it to stand for about 10 minutes before slicing and serving, allowing the flavors to meld and intensify, and ensuring a perfect slice every time.
Whether enjoyed warm from the oven or at room temperature, this Bacon-Green Onion Quiche is bound to be a hit at any mealtime, providing a satisfying balance of flavors and textures that will leave your taste buds craving more.
