Stuffed Bacon Rolls Recipe ๐ฅ
Overview:
Prepare to tantalize your taste buds with these mouthwatering Stuffed Bacon Rolls! Perfect for a hearty breakfast or a savory dinner, this recipe combines the crispy goodness of bacon with a flavorful stuffing that will leave you craving for more. With simple ingredients and easy-to-follow instructions, you’ll have these delectable rolls ready to serve in no time!
- Name: Stuffed Bacon Rolls
- Cook Time: 40 minutes
- Prep Time: 15 minutes
- Total Time: 55 minutes
- Servings: 4
- Calories: 626.6 per serving
- Recipe Category: < 60 Minutes
- Keywords: Oven
Ingredients:
- 12 slices of bacon
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 egg
- 1/2 cup tomato sauce
- 3/4 cup breadcrumbs
- 1/4 cup chopped parsley
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups ground beef
- 1 cup sliced mushrooms
Instructions:
| Step | Description |
|---|---|
| 1 | Partially cook bacon until slightly crispy. |
| 2 | Drain bacon, reserving 2 tablespoons of drippings. |
| 3 | Set bacon aside on paper towels to absorb excess grease. |
| 4 | In a skillet, cook onion and garlic in reserved drippings until tender but not browned. |
| 5 | In a large mixing bowl, combine egg and tomato sauce. Stir in breadcrumbs, mushrooms, cooked onion mixture, chopped parsley, salt, and pepper. |
| 6 | Add ground beef to the mixture and mix until well combined. |
| 7 | Divide the meat mixture into 4 equal parts. |
| 8 | Lay out 2 slices of bacon side by side on a sheet of waxed paper. |
| 9 | Cut another bacon slice in half crosswise. |
| 10 | Place the half slices at one end of the full slices, overlapping slightly to create a larger surface area. |
| 11 | Spread 1/4 of the meat mixture evenly over the bacon slices. |
| 12 | Carefully roll up the bacon and meat mixture jelly-roll style, starting from the narrow end. |
| 13 | Place the rolls seam side down on a rack in a 12×7 1/2×2-inch baking dish. |
| 14 | Repeat the process with the remaining bacon slices and meat mixture to make a total of 4 rolls. |
| 15 | Bake the stuffed bacon rolls in a preheated oven at 350ยฐF for 40 minutes, or until the bacon is crispy and the internal temperature reaches 160ยฐF. |
Serving Suggestions:
- Serve these delectable Stuffed Bacon Rolls hot, garnished with extra parsley for a pop of color.
- Pair them with a side of roasted vegetables or a fresh green salad for a complete and satisfying meal.
- These rolls are perfect for brunch gatherings or as a savory appetizer at your next party.
Enjoy Your Culinary Creation! ๐ฝ๏ธ
