Savory Bacon Broccoli Cauliflower Crunch Salad 🥓🥦

Delicious Broccoli Cauliflower Salad 🥦

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8

Ingredients:

• 1 head broccoli
• 1 head cauliflower
• 8 slices bacon
• 1 1/2 cups diced tomatoes
• 1/3 onion
• 3 hard-boiled eggs
• 1 1/4 cups mayonnaise
• 1/3 cup sugar
• 2 tablespoons cider vinegar

Directions:

1. Preparation:

   Related Articles

   • 
     Greek Bean Soup
   • 
     Easy Kaju Katli Recipe
   • 
     Nanna’s Heritage Faggots
   • 
     Ultimate Cheesy Pepperoni Quiche
   • Begin by gathering all the necessary ingredients for the recipe. Wash the broccoli and cauliflower thoroughly under cold running water to remove any dirt or debris. Pat them dry with a clean kitchen towel or paper towels.
   • Next, chop the broccoli and cauliflower into bite-sized florets. You can discard the tough stems or save them for another use, such as making vegetable broth.
   • Dice the bacon into small pieces. If you prefer crispy bacon in your salad, you can cook it until golden brown and crunchy. Alternatively, leave it raw for a softer texture.
   • Peel and finely chop the onion. You can use yellow, white, or red onion depending on your preference or what you have on hand.
   • Peel the hard-boiled eggs and chop them into small pieces. For perfectly boiled eggs, place them in a saucepan, cover with cold water, and bring to a boil. Once boiling, remove from heat, cover, and let sit for 10-12 minutes. Then, transfer the eggs to an ice bath to stop the cooking process and make them easier to peel.
   • Finally, gather the mayonnaise, sugar, and cider vinegar for the dressing.

2. Assembling the Salad:

   • In a large mixing bowl, combine the chopped broccoli, cauliflower, diced tomatoes, diced onion, chopped hard-boiled eggs, and diced bacon. Gently toss the ingredients together to distribute them evenly throughout the salad.

3. Making the Dressing:

   • In a separate bowl, whisk together the mayonnaise, sugar, and cider vinegar until well combined. The sugar will help balance the acidity of the vinegar and add a touch of sweetness to the dressing.

4. Combining Everything:

   • Pour the prepared dressing over the salad mixture in the large bowl. Using salad tongs or a large spoon, toss the salad until all the ingredients are evenly coated with the dressing. Make sure to scrape the bottom of the bowl to incorporate any dressing that may have settled.

5. Chilling and Serving:

   • Once the salad is thoroughly mixed and coated with the dressing, cover the bowl with plastic wrap or a tight-fitting lid. Place it in the refrigerator to chill for at least 30 minutes before serving. Chilling allows the flavors to meld together and enhances the overall taste of the salad.
   • When ready to serve, give the salad a final toss to redistribute the dressing. Transfer it to a serving dish or individual plates, and enjoy this delicious broccoli cauliflower salad as a refreshing side dish or light meal option.

Nutritional Information:

• Calories: 151.7 per serving
• Fat Content: 6.2g
• Saturated Fat Content: 1.9g
• Cholesterol Content: 75.4mg
• Sodium Content: 139.2mg
• Carbohydrate Content: 19.3g
• Fiber Content: 4g
• Sugar Content: 12.4g
• Protein Content: 7.2g

Recipe Notes:

• This delicious broccoli cauliflower salad is perfect for picnics, potlucks, or as a side dish for your favorite meals.
• Feel free to customize the salad by adding additional ingredients such as shredded cheese, sliced almonds, or dried cranberries for extra flavor and texture.
• If you’re short on time, you can prepare the salad dressing in advance and store it in the refrigerator until ready to use. Simply give it a good stir before pouring it over the salad.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Just be sure to give the salad a quick toss before serving to redistribute the dressing.
• Enjoy the vibrant colors and refreshing flavors of this delightful broccoli cauliflower salad any time of year!