Cheddar-Bacon Potato Bake π₯π§
Overview:
Indulge in the savory delight of our Cheddar-Bacon Potato Bake recipe from lovewithrecipes.com! This breakfast classic combines the hearty flavors of potatoes, crispy bacon, and melted cheddar cheese to create a dish that’s perfect for any occasion, from lazy weekend mornings to bustling weeknights. With simple ingredients and easy steps, this recipe promises to be a crowd-pleaser every time.
- Preparation Time: 30 minutes
- Cooking Time: 2 hours
- Total Time: 2 hours 30 minutes
- Servings: 8
- Calories: 711.8 per serving
- Rating: βββββ (based on 3 reviews)
Ingredients:
- 10-12 baking potatoes
- 1 package of bacon (approximately 1 pound)
- 4-5 onions
- 1/2 cup butter
- 3 cups shredded cheddar cheese
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Scrub potatoes thoroughly and slice them thickly without peeling. | 30 minutes |
| 2 | Place the sliced potatoes in a bowl of cold water and cover. | – |
| 3 | Slice the onions into thin rounds. | – |
| 4 | In a skillet, fry the bacon until crispy. Once done, remove the bacon from the skillet and discard the drippings. | – |
| 5 | Preheat your oven to 325Β°F (163Β°C). | – |
| 6 | Spray a large casserole dish with nonstick cooking spray. Spread the cooked and drained bacon on the bottom of the dish evenly. | – |
| 7 | Drain the potato slices and begin layering them in the casserole dish, alternating with onions, bacon, and shredded cheddar cheese. | – |
| 8 | Once all the layers are in place, top the dish with slices of butter. | – |
| 9 | Bake the Cheddar-Bacon Potato Bake in the preheated oven for approximately 1 1/2 hours, or until the potatoes are tender and the cheese is melted and bubbly. | 1 hour 30 minutes |
Nutritional Information (per serving):
- Calories: 711.8
- Fat: 51.3g
- Saturated Fat: 24.8g
- Cholesterol: 113.6mg
- Sodium: 826.6mg
- Carbohydrates: 42.7g
- Fiber: 4.1g
- Sugar: 4.9g
- Protein: 21.1g
Tips for Success:
- Ensure the potatoes are evenly sliced to ensure even cooking throughout the dish.
- Use good-quality cheddar cheese for the best flavor and meltability.
- Feel free to add your favorite seasonings or herbs to customize the flavor profile of the dish.
- Serve the Cheddar-Bacon Potato Bake hot and fresh from the oven for the ultimate comfort food experience.
With its irresistible combination of flavors and comforting textures, our Cheddar-Bacon Potato Bake is sure to become a staple in your breakfast repertoire. Whether you’re hosting brunch with friends or simply treating yourself to a cozy morning at home, this recipe is guaranteed to satisfy your cravings and leave you craving for more. Enjoy! π½οΈπ₯π§
