Bacon & Cheddar Quiche Recipe

Description:

Indulge in the savory delight of this Bacon & Cheddar Quiche recipe, a perfect addition to your brunch table or any mealtime gathering. With a flaky pie crust holding a rich and creamy filling loaded with crispy bacon, sharp cheddar cheese, and aromatic green onions, this quiche is bound to become a favorite among your family and friends. 🥓🧀

Recipe Information:

• Cook Time: 40 minutes
• Prep Time: 10 minutes
• Total Time: 50 minutes
• Servings: 6
• Keywords: Quick & Easy, Brunch

Ingredients:

• 5-6 slices of bacon
• 3-4 green onions
• 3 eggs
• 1/2 cup milk
• 1/4 teaspoon ground pepper
• 1 1/2 cups shredded cheddar cheese
• 1 cup half-and-half
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon cayenne pepper
• 1 unbaked pie shell

Nutritional Information (Per Serving):

• Calories: 407.7
• Fat: 30.1g
• Saturated Fat: 13.5g
• Cholesterol: 160.5mg
• Sodium: 741.8mg
• Carbohydrates: 17.7g
• Fiber: 1.4g
• Sugar: 0.7g
• Protein: 16.6g

Instructions:

1. Prepare Ingredients:

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   • Preheat your oven to 350°F (175°C).
   • Cook the bacon until crispy, then crumble it into small pieces.
   • Slice the green onions thinly.
   • Shred the cheddar cheese if not already shredded.

2. Assemble the Quiche:

   • Crumble the cooked bacon into the bottom of the unbaked pie shell, spreading it evenly.
   • Sprinkle the shredded cheddar cheese over the bacon layer.
   • In a skillet, sauté the sliced green onions in the remaining bacon grease until softened, then sprinkle them over the cheese layer.

3. Prepare the Filling:

   • In a mixing bowl, beat the eggs together with the half-and-half, milk, ground pepper, salt, dry mustard, and cayenne pepper until well combined.

4. Bake the Quiche:

   • Pour the prepared egg mixture over the bacon, cheese, and green onion layers in the pie shell, ensuring even distribution.
   • Place the quiche in the preheated oven and bake for approximately 40 minutes, or until the filling is set and the top is golden brown.

5. Serve and Enjoy:

   • Once baked, remove the quiche from the oven and let it cool slightly before slicing into wedges.
   • Serve warm or at room temperature, alongside a fresh green salad or your favorite brunch sides.
   • Enjoy the creamy, cheesy goodness of this Bacon & Cheddar Quiche with your loved ones!

This Bacon & Cheddar Quiche recipe is sure to impress with its irresistible combination of flavors and textures, making it a standout dish for any occasion. Whether you’re hosting a brunch gathering or simply craving a comforting meal, this quiche will satisfy your taste buds and leave you wanting more. So, gather your ingredients and get ready to bake up a delicious homemade quiche that’s bound to become a family favorite! 🍳🥓🧀