Sure! Let’s delve into the tantalizing world of Bacon And Cheese Bread Pull-Aparts! π₯π§π
Bacon And Cheese Bread Pull-Aparts Recipe
Cook Time: 25 minutes
Prep Time: 20 minutes
Total Time: 45 minutes
Yield: 1 loaf
Description
Indulge in the savory delight of Bacon And Cheese Bread Pull-Aparts. These scrumptious morsels are perfect for sharing and are sure to be a hit at any gathering. With crispy bacon, gooey mozzarella cheese, and flavorful seasoning, every bite is a burst of culinary bliss.
Ingredients
- 12 slices of bacon
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 packet Italian dressing mix
- 1 pound bread dough
Instructions
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Prepare Bacon: Begin by cooking the bacon until it’s halfway done. Drain the bacon on paper towels to remove excess grease. π₯
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Prepare Dough: Roll out the bread dough to about 1/2 inch thick. Brush the dough with 1 tablespoon of olive oil, ensuring it’s evenly coated.
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Combine Ingredients: Cut the dough into 1-inch pieces and place them in a large bowl. Add the cooked bacon, shredded mozzarella cheese, Italian dressing mix, and the remaining tablespoon of olive oil to the bowl.
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Coat and Arrange: Toss the ingredients in the bowl until the dough pieces are evenly coated with the bacon, cheese, and seasoning mix.
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Arrange on Baking Sheet: Grease a baking sheet and arrange the coated dough pieces in a 9-inch by 6-inch oval shape, layering them as needed to fit snugly.
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Let Rise: Cover the arranged dough with a clean kitchen towel and let it rise until doubled in size, approximately 30 minutes.
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Bake: Preheat your oven to 350Β°F (175Β°C). Once the dough has doubled in size, bake it in the preheated oven for 15 minutes. After 15 minutes, cover the bread with foil and bake for an additional 8 minutes, or until golden brown.
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Serve: Once baked to perfection, remove the Bacon And Cheese Bread Pull-Aparts from the oven and allow them to cool slightly before serving. These pull-aparts are best enjoyed warm and are perfect for any occasion, whether it’s a casual lunch, snack time, or a potluck gathering.
Nutritional Information (Per Serving)
- Calories: 1822.2
- Fat: 174.7g
- Saturated Fat: 59g
- Cholesterol: 273.4mg
- Sodium: 2968mg
- Carbohydrates: 4.2g
- Fiber: 0g
- Sugar: 1.1g
- Protein: 56.4g
Recipe Notes
- Feel free to customize the seasoning mix according to your taste preferences. You can use your favorite herbs and spices to add an extra layer of flavor to these pull-aparts.
- Make sure to keep an eye on the bread while it’s baking to prevent it from over-browning. Adjust the baking time as needed based on your oven’s temperature and the desired level of golden brownness.
- If you’re short on time, you can use store-bought bread dough for convenience. Just make sure it’s thawed according to the package instructions before using it in this recipe.
These Bacon And Cheese Bread Pull-Aparts are a delightful combination of savory flavors and fluffy bread, making them the ultimate crowd-pleaser for any occasion. Whether you’re serving them as a snack, appetizer, or side dish, they’re sure to disappear in no time!
