Bacon-Corn & Go Muffins π₯π½π§
Description: These hearty Bacon-Corn Muffins are a delicious way to enjoy breakfast on the run, sourced from the Robin Hood site. They’re perfect for those busy mornings when you need something quick and satisfying. Plus, they can be easily frozen in an air-tight container, making them a convenient option for meal prep.
Quick Breads | Keywords: Breads, Breakfast, Pork, Corn, Vegetable, Meat, Canadian, < 60 Mins
Servings: 12 muffins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Bacon |
| 1 cup | All-purpose flour |
| 1 cup | Cornmeal |
| 2 tbsp | Sugar |
| 1 tbsp | Baking powder |
| 1/2 tsp | Salt |
| 1 | Egg |
| 1 cup | Milk |
| 1/2 cup | Bacon drippings |
| 1/4 cup | Corn kernels |
Nutrition Facts (per serving):
- Calories: 222.3
- Fat Content: 12.4g
- Saturated Fat Content: 4.4g
- Cholesterol Content: 33.4mg
- Sodium Content: 407.5mg
- Carbohydrate Content: 23.4g
- Fiber Content: 1.3g
- Sugar Content: 3g
- Protein Content: 5g
Instructions:
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Cook Bacon: Start by cooking the bacon until it’s crisp. Once done, drain it on paper towels to remove excess grease. Then, crumble the bacon into small pieces and set it aside. Don’t forget to reserve about 1/4 cup (50 mL) of the bacon fat drippings for later use.
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Prepare Dry Ingredients: In a mixing bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, and salt. Mix them thoroughly to ensure even distribution of ingredients.
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Prepare Wet Ingredients: In another bowl, beat together the egg, corn kernels, milk, and the reserved bacon drippings until they are well combined. This mixture will add richness and flavor to the muffins.
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Combine Ingredients: Add the liquid ingredients all at once to the bowl of dry ingredients. Stir the mixture gently until everything is just moistened. Be careful not to overmix, as this can lead to dense muffins.
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Add Bacon: Once the batter is mixed, gently fold in the crumbled bacon pieces. This will add a savory and smoky flavor to the muffins that perfectly complements the sweetness of the corn.
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Fill Muffin Cups: Grease the muffin cups or line them with paper liners to prevent sticking. Fill each cup about 3/4 full with the batter. This will allow the muffins to rise evenly as they bake.
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Bake: Preheat your oven to 375Β°F (190Β°C). Place the filled muffin tin in the oven and bake for 15-20 minutes, or until the tops of the muffins are golden brown and spring back lightly when touched.
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Serve: Once baked, remove the muffins from the oven and let them cool for a few minutes before serving. These Bacon-Corn Muffins are best enjoyed warm, either on their own or with a dollop of butter or your favorite jam.
These Bacon-Corn & Go Muffins are a delightful combination of savory bacon, sweet corn, and tender muffin goodness. Whether you’re grabbing breakfast on the run or enjoying a leisurely brunch at home, these muffins are sure to satisfy your cravings. Plus, with their freezer-friendly nature, you can enjoy them anytime with minimal effort. So go ahead, whip up a batch of these delicious muffins and indulge in a tasty morning treat! π₯π½π§
