Cream Cheese and Bacon Stuffed Mushrooms
Cook Time: 15 minutes
Prep Time: 20 minutes
Total Time: 35 minutes
Description:
This delightful recipe for Cream Cheese and Bacon Stuffed Mushrooms has consistently been one of my most requested dishes, captivating even those who typically shy away from mushrooms. The rich, savory filling, featuring crispy bacon and creamy cheese, has the power to turn non-mushroom lovers into devoted fans. The process begins with just a taste of the delectable filling, leading to a complete embrace of the stuffed mushrooms themselves. For a practical twist, I prefer to peel my mushrooms instead of washing them, knowing that this might result in a slight loss of vitamins; however, it makes preparation smoother and can be done a day ahead, right up to the baking stage.
Recipe Category: Vegetable
Keywords: Very Low Carbs, < 60 Mins, Oven, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Bacon | 1 |
| Cream Cheese | 1 |
| Onion | 1 |
| Worcestershire Sauce | 1 |
| Fresh White Mushrooms | 1 |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 743.7 |
| Total Fat | 71.3 g |
| Saturated Fat | 29.5 g |
| Cholesterol | 139.6 mg |
| Sodium | 1119 mg |
| Carbohydrates | 6.2 g |
| Dietary Fiber | 1.2 g |
| Sugars | 2.1 g |
| Protein | 21 g |
Instructions
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Prepare the Bacon: Begin by dicing the bacon into small pieces and frying them in a skillet over medium heat until they are very crisp, ensuring that the flavor is maximized and the texture is perfect. Once cooked, drain the bacon on a paper towel to absorb any excess grease, which will help maintain the desired consistency in the filling.
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Make the Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese with finely chopped onion and Worcestershire sauce. Blend these ingredients thoroughly until you achieve a smooth and creamy mixture, allowing the flavors to meld together beautifully.
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Incorporate the Bacon: Gently fold the crispy bacon into the cream cheese mixture, ensuring that it is evenly distributed throughout. This step is essential, as the bacon adds a savory crunch that elevates the entire dish.
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Prepare the Mushrooms: Carefully clean the fresh white mushrooms by peeling them and removing the stems. The peeling step not only enhances their appearance but also ensures that the stuffing clings perfectly to the mushroom caps.
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Stuff the Mushrooms: Take generous spoonfuls of the creamy bacon mixture and fill each mushroom cap, pressing down lightly to ensure they are packed well. The filling should be slightly mounded on top, ready to create a delicious bite.
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Refrigeration (Optional): If you’re preparing the mushrooms in advance, you can refrigerate them at this stage. This not only saves time but also allows the flavors to deepen before baking.
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Bake the Stuffed Mushrooms: Preheat your oven to 375°F (190°C). Place the stuffed mushrooms on a baking sheet and bake for 13 to 15 minutes, or until the tops are lightly golden and the filling is warmed through. Keep a close eye on them during the last few minutes to ensure they do not overcook.
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Serve and Enjoy: Once baked to perfection, remove the mushrooms from the oven and let them cool slightly. Serve them warm as a delectable appetizer or a party snack, and watch as they become a favorite among your guests.
This Cream Cheese and Bacon Stuffed Mushrooms recipe is sure to impress and satisfy, making it a perfect addition to your collection of beloved dishes on “Love With Recipes.”
