Bacon Swirls are a delightful treat that combine the savory goodness of bacon with creamy cheeses and the flaky texture of crescent roll dough, creating a perfect appetizer or snack. These swirls are not only easy to make but also incredibly satisfying to eat, making them a favorite for gatherings or cozy evenings at home.
Ingredients
To create these Bacon Swirls, you’ll need the following ingredients:
- 1 package (8 oz) crescent roll dough
- 1 package (8 oz) cream cheese, softened
- 5 slices of bacon, cooked until crisp and crumbled
- 2 tablespoons finely chopped onions
- 1 tablespoon milk
- 1/4 cup grated Parmesan cheese
Instructions
Step 1: Prepare the Dough
Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). Unroll the crescent roll dough and separate it into 4 rectangles. Press the perforations in the dough to seal them and create smooth rectangles.
Step 2: Prepare the Filling
In a mixing bowl, combine the softened cream cheese, crumbled bacon, chopped onions, and milk. Stir these ingredients together until they are well blended and creamy. This filling mixture will be the flavorful core of your Bacon Swirls.
Step 3: Assemble the Swirls
Spread the cream cheese mixture evenly over each rectangle of dough. Make sure to cover the dough from edge to edge with a generous layer of the filling. Once the filling is spread, carefully roll up each rectangle jelly-roll style, starting from a long side. This rolling action will create the classic swirl pattern inside each slice.
Step 4: Slice and Bake
With each rolled-up rectangle, use a sharp knife to cut them into 8 slices. Arrange these slices on an ungreased baking sheet, spacing them evenly to allow for even baking. Sprinkle the tops of each swirl with grated Parmesan cheese, adding a final touch of savory flavor.
Step 5: Bake to Perfection
Place the baking sheet in the preheated oven and bake the Bacon Swirls for 12-15 minutes, or until they are lightly browned and the dough is fully cooked. The cheese on top should be melted and slightly golden, indicating that the swirls are ready to be enjoyed.
Step 6: Serve Warm
Once baked, remove the Bacon Swirls from the oven and let them cool slightly on the baking sheet. These swirls are best enjoyed warm, so serve them promptly to your eager guests or family members. The combination of crispy bacon, creamy cheese, and flaky dough makes each bite a delight.
Nutritional Information
Each serving of these Bacon Swirls provides approximately:
- Calories: 609.5
- Total Fat: 38.2g
- Saturated Fat: 15.8g
- Cholesterol: 113.9mg
- Sodium: 974mg
- Total Carbohydrates: 49.3g
- Fiber: 3.5g
- Sugars: 4.3g
- Protein: 16.6g
Recipe Notes
- Prep Tips: Ensure the cream cheese is softened to room temperature for easy mixing and spreading. Crisping the bacon before crumbling ensures a crunchy texture and enhances its flavor.
- Variations: Experiment with different cheeses or add herbs like chives or parsley to the filling for added freshness and complexity.
- Storage: These Bacon Swirls are best enjoyed fresh from the oven but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat briefly in the oven to restore their crispiness before serving.
Bacon Swirls are a crowd-pleasing appetizer that combines the richness of bacon and cheese with the convenience of crescent roll dough, making them a perfect choice for any occasion. Whether you’re hosting a party, enjoying a family gathering, or simply craving a savory snack, these swirls will surely be a hit.
