Savory Bacon, Egg, and Cheddar Scones: A Delightful Breakfast Treat
The following recipe, a delightful adaptation from The Cheese Lover’s Cookbook and Guide by Paula Lambert, elevates the classic scone into a savory breakfast delight that is not only scrumptious but also incredibly convenient for busy mornings. With the perfect combination of crispy bacon, creamy cheddar cheese, and fluffy scrambled eggs, these scones are sure to impress anyone lucky enough to taste them. They can also be frozen after baking, allowing you to enjoy a homemade breakfast with minimal effort on those hectic days when time is of the essence.
Recipe Overview
- Recipe Name: Bacon, Egg, and Cheddar Scones
- Cook Time: 12 minutes
- Prep Time: 20 minutes
- Total Time: 32 minutes
- Description: A savory scone bursting with the flavors of bacon, cheddar, and eggs, perfect for breakfast or brunch.
- Category: Scones
- Servings: 6 scones
- Rating: ★★★★★ (5/5 based on 29 reviews)
Ingredients
| Ingredient | Quantity |
|---|---|
| Unbleached all-purpose flour | 2 cups |
| Baking powder | 4 teaspoons |
| Salt | ½ teaspoon |
| Unsalted butter (cold) | 5 tablespoons |
| Eggs (large) | 3 |
| Heavy cream | ¾ cup |
| Cheddar cheese (shredded/cubed) | 8 ounces |
| Scrambled eggs | 3 |
| Cooked bacon (chopped) | 6 slices |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 601.5 kcal |
| Total Fat | 41.9 g |
| Saturated Fat | 23.7 g |
| Cholesterol | 297.4 mg |
| Sodium | 822.1 mg |
| Carbohydrates | 34.3 g |
| Dietary Fiber | 1.1 g |
| Sugars | 0.5 g |
| Protein | 21.6 g |
Instructions
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Preparation of Cheese: To begin your scone-making journey, it is essential to prepare the cheddar cheese. You can either shred or cube the cheese based on your personal preference. Shredded cheese tends to blend seamlessly into the pastry, creating a wonderfully cheesy texture throughout, while cubed cheese will leave delightful pockets of melted cheese in each scone. Being a Libra, I enjoy the balance of both, so I recommend shredding half and cubing half to achieve the best of both worlds.
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Preheat the Oven: Set your oven to preheat at 450°F (230°C). While it warms up, lightly butter a baking sheet or line it with parchment paper to ensure easy removal of the scones once baked.
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Mix Dry Ingredients: In a medium bowl, sift together the unbleached all-purpose flour, baking powder, and salt. This step is crucial as it ensures that your scones have a light and airy texture. Alternatively, you can use the work bowl of a food processor fitted with a steel blade to combine these ingredients for ease.
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Incorporate Butter: Cut the cold unsalted butter into the flour mixture. You can achieve this using two knives, a pastry blender, your hands, or by pulsing in the food processor until the mixture resembles coarse crumbs. The goal here is to incorporate the butter completely without overworking it, allowing for that tender scone texture.
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Add Wet Ingredients: In a separate bowl, beat together 2 of the raw eggs and the heavy cream. Pour this egg mixture into the dry ingredients and mix just until the eggs are incorporated into the flour and butter mixture. Be cautious not to overmix, as this can lead to dense scones. Once combined, transfer the mixture into a clean bowl.
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Fold in Fillings: Gently fold the shredded and cubed cheddar cheese, scrambled eggs, and chopped bacon into the dough. The dough will be sticky and chunky, which is perfectly fine. Stir and knead as little as possible, just enough to evenly distribute the cheese, eggs, and bacon throughout the mixture.
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Shape the Dough: Turn the dough out onto a well-floured work surface and pat it into a rectangle measuring approximately 12 inches long, 4 inches wide, and ¾ inch high. Using a sharp knife or pizza cutter, cut the dough into three equal 4-inch squares. Then, cut each square diagonally to create six triangular scones.
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Prepare for Baking: Place the cut scones on the prepared baking sheet, ensuring they are spaced at least 1 inch apart to allow for rising. For a beautiful golden finish, beat the remaining egg with 2 tablespoons of water to create an egg wash, and brush this mixture over the tops of each scone.
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Bake: Slide the baking sheet into your preheated oven and bake the scones for 10 to 12 minutes, or until they are golden brown and puffed up beautifully. Keep an eye on them, as oven temperatures can vary.
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Serve Warm: Once baked to perfection, remove the scones from the oven and let them cool slightly before serving warm. They are delightful on their own or served with a smear of butter.
Storage Tips
These savory scones not only taste great fresh but also freeze beautifully. After baking, allow them to cool completely, then individually wrap each scone in double layers of foil or place them in an airtight freezer bag. When you’re ready for breakfast, simply remove a scone from the freezer, unwrap it, and reheat in the oven or microwave for a quick and satisfying meal.
Conclusion
These Bacon, Egg, and Cheddar Scones are the perfect blend of flavors and textures, making them a fantastic choice for breakfast, brunch, or even as a savory snack at any time of day. Their versatility and ease of preparation make them an essential recipe for any home cook looking to impress family or guests with minimal effort. With the additional convenience of freezing, these scones ensure you have a delicious homemade breakfast ready to go whenever you need it. Enjoy the delightful aroma and taste of these scones, and prepare to indulge in a breakfast treat that is truly unforgettable!
