Bacon and Egg Salad π₯π₯
Overview:
This Bacon and Egg Salad recipe is a delightful blend of flavors and textures, perfect for a quick lunch or snack. Whether served alone as a salad, piled high on a bed of greens, or sandwiched between slices of your favorite bread, this dish offers versatility and taste in every bite. Adapted from the Ultimate Southern Living cookbook, it’s an easy and tasty option for any occasion. With just a few simple ingredients and minimal prep time, you can whip up this satisfying dish in under 60 minutes. Let’s dive into the recipe!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Hard-boiled eggs |
| 1 | Celery stalk |
| 3 | Green onions |
| 7 | Strips of bacon |
| 1/2 cup | Mayonnaise |
| 1 tsp | Salt |
| 1/4 tsp | Pepper |
| 2 tbsp | Fresh parsley, chopped |
Instructions:
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Prepare Ingredients:
- Start by gathering all your ingredients. Hard-boil the eggs, chop the celery, slice the green onions, and cook the bacon until crispy.
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Combine Ingredients:
- In a large mixing bowl, combine the hard-boiled eggs (chopped or mashed), chopped celery, sliced green onions, and crispy bacon (crumbled). Give it a gentle toss to mix everything together evenly.
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Make Dressing:
- In a separate small bowl, mix together the mayonnaise, salt, and pepper until well combined. This creamy dressing will add a delicious savory flavor to the salad.
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Combine Dressing with Salad:
- Pour the creamy dressing over the egg and bacon mixture. Gently fold everything together until the dressing coats all the ingredients evenly. This step ensures that every bite is full of flavor.
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Garnish and Serve:
- Sprinkle the chopped fresh parsley over the salad for a pop of color and added freshness. You can serve the salad immediately or refrigerate it for up to 24 hours to let the flavors meld together. Note that the bacon may soften slightly when chilled, but it will still be delicious!
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Serve and Enjoy:
- Whether you prefer it as a standalone salad, piled on a bed of crisp greens, or sandwiched between slices of your favorite bread, this Bacon and Egg Salad is sure to satisfy. It’s perfect for a quick lunch, afternoon snack, or even as a brunch option. Get creative with how you enjoy it!
Nutritional Information (Per Serving):
- Calories: 563.2
- Fat Content: 47.7g
- Saturated Fat: 13.1g
- Cholesterol: 470.1mg
- Sodium: 986.5mg
- Carbohydrates: 13.8g
- Fiber: 1.2g
- Sugar: 5g
- Protein: 19.7g
Recipe Notes:
- To save time, you can use store-bought hard-boiled eggs or pre-cooked bacon.
- Feel free to customize the salad by adding extras like diced tomatoes, avocado, or shredded cheese.
- For a lighter version, you can use Greek yogurt in place of mayonnaise.
- This salad makes a great meal prep option for busy weekdays. Simply portion it into containers and grab them on the go!
- Experiment with different herbs and spices to tailor the flavor to your liking. Fresh dill or chives would be wonderful additions.
- Don’t limit yourself to just sandwiches and salads! This Bacon and Egg Salad can also be served as a filling for wraps or stuffed into hollowed-out tomatoes or bell peppers for a fun twist.
Serving Suggestions:
- Serve alongside crusty bread or crackers for a complete meal.
- Pair with a refreshing side salad or some fresh fruit for a balanced plate.
- Enjoy with a glass of iced tea or lemonade for a refreshing beverage to complement the savory flavors of the salad.
Conclusion:
Whether you’re craving a quick and satisfying lunch, a flavorful snack, or a hearty brunch option, this Bacon and Egg Salad has you covered. With its simple preparation and delicious taste, it’s sure to become a favorite in your recipe repertoire. So gather your ingredients and give this recipe a try β you won’t be disappointed!
