Certainly! Here’s a detailed recipe for Saucy Eggs with English Muffins:
Saucy Eggs with English Muffins Recipe
Description: Enjoy a delicious breakfast treat with our Saucy Eggs on toasted English Muffins, topped with savory bacon, creamy sauce, and melted cheddar cheese. This recipe is quick, easy, and perfect for sharing with loved ones!
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Servings: 6
- Rating: ⭐⭐⭐⭐⭐ (2 Reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Bacon |
| 1 | Dry Mustard |
| 1/2 | Onion |
| 1/2 | Milk |
| 1/2 | Cheddar Cheese |
| 1 | Eggs |
| 6 | English Muffins |
| 3 | Cream of Chicken Soup |
Nutrition Facts (per serving):
- Calories: 383.1
- Fat Content: 25.7g
- Saturated Fat Content: 10.4g
- Cholesterol Content: 253.6mg
- Sodium Content: 840.2mg
- Carbohydrate Content: 19.4g
- Fiber Content: 1.2g
- Sugar Content: 2.4g
- Protein Content: 18.2g
Instructions:
-
Saute Onions in Bacon Fat:
- In a skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the pan. Add chopped onions to the bacon fat and sauté until they become translucent and fragrant.
-
Prepare the Sauce:
- Stir in the milk, cream of chicken soup, and dry mustard into the skillet with the sautéed onions. Heat the mixture until warm and well combined.
-
Layer the Ingredients:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan. Spread the sauce evenly on the bottom of the pan.
-
Assemble the Dish:
- Crack the eggs and carefully place them on top of the sauce in the baking pan. Crumble the cooked bacon over the eggs, ensuring even distribution.
-
Bake:
- Place the baking pan in the preheated oven and bake for 20 minutes, or until the egg whites are set and the yolks are still slightly runny.
-
Toast the English Muffins:
- While the eggs are baking, toast the English muffins until golden brown.
-
Serve:
- Once the eggs are cooked, remove the baking pan from the oven. Using a spatula, carefully transfer one egg along with some sauce onto each toasted English muffin half.
-
Add Final Touches:
- Sprinkle shredded cheddar cheese over each saucy egg on the English muffins.
-
Enjoy!
- Serve immediately and enjoy your delicious Saucy Eggs with English Muffins breakfast! 🍳🧀
Tips:
- For extra flavor, try adding a pinch of your favorite herbs or spices to the sauce mixture.
- If you prefer your eggs fully cooked, bake them for an additional 5-7 minutes until the yolks are firm.
- Customize your Saucy Eggs by adding your favorite toppings such as sliced avocado, diced tomatoes, or fresh herbs.
This Saucy Eggs with English Muffins recipe is sure to become a breakfast favorite in your household. Serve it up for a special weekend brunch or enjoy it as a hearty weekday breakfast to start your day off right!
