Fried Corn Recipe π½π₯
Overview:
Fried Corn is a delightful dish originating from a restaurant kitchen, now scaled down for your home enjoyment. This versatile recipe is perfect for any mealtime – breakfast, lunch, or dinner! With its blend of fresh and frozen corn, savory bacon, and vibrant green peppers, it’s a wholesome and flavorful treat that will tantalize your taste buds.
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Serves: 4
- Rating: 4.5 stars βββββ
- Review Count: 12
Ingredients:
- 5 ears of fresh corn π½
- 6 ounces frozen corn π½
- 1 pack of bacon π₯
- 1 green pepper π«
- 2 tablespoons cornstarch πΎ
Nutritional Information (per serving):
- Calories: 296.6
- Fat: 8.1g
- Saturated Fat: 2.2g
- Cholesterol: 8.2mg
- Sodium: 347.4mg
- Carbohydrates: 55.5g
- Fiber: 6.7g
- Sugar: 9.4g
- Protein: 9.2g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Fry bacon until crisp; drain well, leaving about three tablespoons of the fat in the skillet. | 10 minutes |
| 2 | Add the corn, green pepper, and cornstarch to the fat. | – |
| 3 | SautΓ© everything together for about 20 minutes or until the vegetables are tender. | 20 minutes |
| 4 | Add the frozen corn to the skillet. | – |
| 5 | Crumble the cooked bacon over the top. | – |
| 6 | Continue cooking for an additional ten minutes. | 10 minutes |
| 7 | Serve while hot. | – |
Directions:
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Prepare Ingredients: Begin by shucking the fresh corn and cutting the kernels off the cob. Dice the green pepper into small pieces. Set aside.
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Cook Bacon: In a large skillet over medium heat, fry the bacon until it becomes crispy and golden brown. Once done, remove the bacon from the skillet and drain it on paper towels. Reserve about three tablespoons of the rendered bacon fat in the skillet.
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SautΓ© Vegetables: Into the skillet with the reserved bacon fat, add the fresh corn kernels, frozen corn, diced green pepper, and cornstarch. Stir well to combine, ensuring the vegetables are evenly coated in the flavorful fat.
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Cook Until Tender: SautΓ© the vegetable mixture over medium heat for approximately 20 minutes or until the corn and green pepper are tender, and the flavors have melded together beautifully.
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Add Bacon: Crumble the cooked bacon over the sautΓ©ed vegetables, distributing it evenly throughout the skillet.
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Final Touch: Continue cooking the corn mixture for an additional ten minutes, allowing the flavors to further develop and the bacon to infuse its delicious essence into the dish.
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Serve: Once the fried corn is hot and aromatic, transfer it to a serving dish and enjoy it while it’s fresh and piping hot!
Recipe Notes:
- For added flavor, consider sprinkling some chopped fresh herbs such as parsley or chives over the finished dish before serving.
- This recipe can be easily customized to suit your taste preferences. Feel free to add in other ingredients like diced onions, minced garlic, or a dash of your favorite spices to amp up the flavor profile.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the microwave or on the stovetop for a quick and delicious meal anytime.
- If you prefer a vegetarian version of this dish, you can omit the bacon and use vegetable oil or butter for sautΓ©ing the vegetables instead.
Enjoy this hearty and satisfying Fried Corn recipe any time of day for a taste of comfort and warmth in every bite! π½π₯
