Recipe: Fried Rice (Chow Fun) ππ₯π³
Total Time: 50 minutes
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 4
Description:
Embark on a culinary journey with this delightful Fried Rice recipe, a gem from the Great ‘Zaar Orphan Adoption of 2005, now lovingly adopted by you! Bursting with flavors and textures, this dish promises to tantalize your taste buds and transport you to the bustling streets of Asia. Get ready to savor every aromatic bite of this savory delight!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Cooked rice |
| 3 slices | Bacon |
| 3 | Eggs |
| 1 1/4 | Green onions |
| 2 cups | Fresh bean sprouts |
| 1/2 cup | Mushrooms |
| 6 | Salt (to taste) |
| – | Black pepper (to taste) |
| 1 tbsp | Soy sauce |
Nutritional Information (per serving):
- Calories: 690.3
- Fat: 12.4g
- Saturated Fat: 4g
- Cholesterol: 170.2mg
- Sodium: 704.3mg
- Carbohydrates: 121.8g
- Fiber: 3.6g
- Sugar: 3.4g
- Protein: 20g
Instructions:
-
Prepare the Bacon: Begin by cooking the bacon in a skillet until it’s lightly browned but not overly crispy. Once done, set it aside.
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Scramble the Eggs: In the same skillet with the bacon drippings, add the beaten eggs and scramble them until they’re cooked through. Once cooked, remove the eggs from the skillet and finely chop them.
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Cook the Rice: Now, add the cooked rice to the skillet and fry it for about 5 minutes, stirring constantly to prevent sticking or burning.
-
Add Ingredients: Next, incorporate the remaining ingredients into the skillet with the fried rice. This includes the chopped bacon, green onions, fresh bean sprouts, mushrooms, salt, and black pepper. Stir everything together well, ensuring all ingredients are evenly distributed throughout the rice.
-
Continue Cooking: Allow the rice and ingredients to cook together for an additional 10 minutes, continuing to stir frequently to prevent any sticking or burning.
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Serve: Once the fried rice is piping hot and all the flavors have melded together beautifully, it’s time to serve! Dish it out onto plates or into bowls, and enjoy it while it’s hot and fresh!
Note: Feel free to customize this recipe according to your preferences! You can add your favorite meats such as pork, chicken, ham, beef, or shrimp for an extra burst of flavor. Don’t hesitate to experiment with different ingredients to create a version that suits your taste perfectly.
Indulge in the rich flavors and textures of this Fried Rice (Chow Fun) recipe, and let it transport you to a culinary paradise with every mouthful. Bon appΓ©tit! π½οΈ
