Beef ‘n’ Pork Burgers Recipe π
Overview:
Indulge in the savory goodness of Beef ‘n’ Pork Burgers, a delightful treat perfect for lunch or snacks! These juicy burgers are packed with flavors from a blend of beef and pork, complemented by the smoky essence of bacon and the aromatic touch of garlic and onions. Grilled to perfection, they promise a burst of satisfaction in every bite.
- Preparation Time: 20 minutes
- Cooking Time: 12 minutes
- Total Time: 32 minutes
- Servings: 8 burgers
- Calories: 503.2 per serving
- Rating: βββββ (based on 1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Bacon |
| 1 | Onion |
| 1 | Garlic clove |
| 1 1/2 | Egg |
| 1 | Water |
| 1/2 | Dried parsley flakes |
| 1 | Salt |
| 2-3 | Dried marjoram |
| 1/4 | Paprika |
| 1/4 | Pepper |
| 1 | Ground beef |
| 1 | Ground pork |
| 8 | Cheese |
| – | Mayonnaise |
| – | Lettuce leaf |
| – | Tomatoes |
Instructions:
-
Prepare the Flavorful Base: In a skillet, cook the bacon, onion, and garlic over medium heat until the bacon turns crisp and the onions are translucent. Drain the mixture well and transfer it to a mixing bowl.
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business -
-
Enhance with Seasonings: To the bowl, add breadcrumbs, egg, water, dried parsley flakes, salt, dried marjoram, paprika, and pepper. Give it a good stir to ensure all ingredients are well combined.
-
Incorporate the Meat: Crumble the ground beef and pork over the mixture in the bowl. Mix thoroughly until all ingredients are evenly distributed, forming a cohesive blend of flavors.
-
Shape the Patties: Divide the mixture into eight portions and shape them into patties, each approximately 3/4-inch thick. This step ensures uniform cooking and optimal juiciness in every bite.
-
Grill to Perfection: Preheat your grill to medium-high heat. Place the patties on the grill and cook them uncovered for 9-12 minutes, flipping them occasionally, until the juices run clear and the burgers are cooked to your desired level of doneness.
-
Assemble and Serve: Once cooked to perfection, serve the Beef ‘n’ Pork Burgers on buns with your favorite toppings. Consider layering them with cheese, lettuce leaves, tomatoes, and a dollop of mayonnaise for a burst of freshness and creaminess.
Serving Suggestions:
These Beef ‘n’ Pork Burgers are incredibly versatile and pair well with a variety of sides and accompaniments. Consider serving them alongside a crisp green salad, crispy fries, or even grilled vegetables for a well-rounded meal. For a refreshing beverage pairing, opt for a chilled lemonade or an ice-cold beer to complement the robust flavors of the burgers.
Nutritional Information:
- Calories: 503.2 per serving
- Fat Content: 28.2g
- Saturated Fat Content: 10.1g
- Cholesterol Content: 126mg
- Sodium Content: 1028.5mg
- Carbohydrate Content: 27.9g
- Fiber Content: 1.5g
- Sugar Content: 3.9g
- Protein Content: 32.2g
Keywords:
Pork, Greens, Onions, Vegetable, Meat, Spring, Summer, Broil/Grill, < 60 Mins, Oven
Enjoy Your Culinary Adventure!
With this Beef ‘n’ Pork Burgers recipe, you’re all set to embark on a flavorful journey filled with tantalizing aromas and mouthwatering tastes. Gather your ingredients, fire up the grill, and get ready to savor the irresistible blend of beef and pork, enhanced by a medley of savory seasonings. Whether enjoyed as a hearty lunch or a satisfying snack, these burgers are sure to be a hit with family and friends alike. Happy grilling! ππ₯
