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Savory Bacon Fusion Burgers πŸ₯“πŸ”

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Beef ‘n’ Pork Burgers Recipe πŸ”

Overview:

Indulge in the savory goodness of Beef ‘n’ Pork Burgers, a delightful treat perfect for lunch or snacks! These juicy burgers are packed with flavors from a blend of beef and pork, complemented by the smoky essence of bacon and the aromatic touch of garlic and onions. Grilled to perfection, they promise a burst of satisfaction in every bite.

  • Preparation Time: 20 minutes
  • Cooking Time: 12 minutes
  • Total Time: 32 minutes
  • Servings: 8 burgers
  • Calories: 503.2 per serving
  • Rating: ⭐⭐⭐⭐⭐ (based on 1 review)

Ingredients:

Quantity Ingredient
4 Bacon
1 Onion
1 Garlic clove
1 1/2 Egg
1 Water
1/2 Dried parsley flakes
1 Salt
2-3 Dried marjoram
1/4 Paprika
1/4 Pepper
1 Ground beef
1 Ground pork
8 Cheese
Mayonnaise
Lettuce leaf
Tomatoes

Instructions:

  1. Prepare the Flavorful Base: In a skillet, cook the bacon, onion, and garlic over medium heat until the bacon turns crisp and the onions are translucent. Drain the mixture well and transfer it to a mixing bowl.

  2. Enhance with Seasonings: To the bowl, add breadcrumbs, egg, water, dried parsley flakes, salt, dried marjoram, paprika, and pepper. Give it a good stir to ensure all ingredients are well combined.

  3. Incorporate the Meat: Crumble the ground beef and pork over the mixture in the bowl. Mix thoroughly until all ingredients are evenly distributed, forming a cohesive blend of flavors.

  4. Shape the Patties: Divide the mixture into eight portions and shape them into patties, each approximately 3/4-inch thick. This step ensures uniform cooking and optimal juiciness in every bite.

  5. Grill to Perfection: Preheat your grill to medium-high heat. Place the patties on the grill and cook them uncovered for 9-12 minutes, flipping them occasionally, until the juices run clear and the burgers are cooked to your desired level of doneness.

  6. Assemble and Serve: Once cooked to perfection, serve the Beef ‘n’ Pork Burgers on buns with your favorite toppings. Consider layering them with cheese, lettuce leaves, tomatoes, and a dollop of mayonnaise for a burst of freshness and creaminess.

Serving Suggestions:

These Beef ‘n’ Pork Burgers are incredibly versatile and pair well with a variety of sides and accompaniments. Consider serving them alongside a crisp green salad, crispy fries, or even grilled vegetables for a well-rounded meal. For a refreshing beverage pairing, opt for a chilled lemonade or an ice-cold beer to complement the robust flavors of the burgers.

Nutritional Information:

  • Calories: 503.2 per serving
  • Fat Content: 28.2g
  • Saturated Fat Content: 10.1g
  • Cholesterol Content: 126mg
  • Sodium Content: 1028.5mg
  • Carbohydrate Content: 27.9g
  • Fiber Content: 1.5g
  • Sugar Content: 3.9g
  • Protein Content: 32.2g

Keywords:

Pork, Greens, Onions, Vegetable, Meat, Spring, Summer, Broil/Grill, < 60 Mins, Oven

Enjoy Your Culinary Adventure!

With this Beef ‘n’ Pork Burgers recipe, you’re all set to embark on a flavorful journey filled with tantalizing aromas and mouthwatering tastes. Gather your ingredients, fire up the grill, and get ready to savor the irresistible blend of beef and pork, enhanced by a medley of savory seasonings. Whether enjoyed as a hearty lunch or a satisfying snack, these burgers are sure to be a hit with family and friends alike. Happy grilling! πŸ”πŸ”₯

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