Easy Green Beans with Bacon: A Quick and Kid-Friendly Delight
When it comes to making vegetables that are guaranteed to please even the pickiest eaters, this Easy Green Beans with Bacon recipe is a winner. It’s a tried-and-true favorite that’s been a staple in my kitchen for years. The combination of tender green beans and savory bacon creates a delicious side dish that’s perfect for any meal. The bacon adds a rich, smoky flavor that transforms ordinary green beans into an irresistible treat, especially loved by kids. And the best part? It’s incredibly quick and easy to whip up, taking just 20 minutes from start to finish. 🍽️🥓
Ingredients:
- 1 can of green beans (including juice)
- 1 package of bacon
- Salt to taste
Instructions:
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Cook the Bacon:
- Start by frying the bacon in a large pan over medium heat. The bacon will render its fat, which will be used to flavor the green beans.
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Prepare the Green Beans:
- Once the bacon is crispy and has released its fat, do not pour off the bacon fat. Instead, keep it in the pan for added flavor. Carefully dump the can of green beans, including the juice, directly into the pan with the bacon fat. Be prepared for the initial sizzle as the juice hits the hot fat!
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Season and Cook:
- Season the mixture with salt to taste. Remember, the bacon already contributes a good amount of saltiness, so adjust accordingly. Allow the green beans to cook on a fairly hot temperature with the lid off. Continue cooking until the juice has evaporated and the green beans are tender.
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Serve:
- Once the juice has reduced and the green beans have absorbed the bacon flavor, they are ready to serve. This dish pairs wonderfully with a variety of main courses and is sure to be a hit at your table.
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Optional: Double or Triple:
- If you’re serving a crowd, this recipe can easily be doubled or tripled. Just be sure to use a larger pan to accommodate the increased quantity.
Nutritional Information (per serving):
- Calories: 77.1
- Fat: 3.6g
- Saturated Fat: 1.2g
- Cholesterol: 5.1mg
- Sodium: 71.2mg
- Carbohydrates: 9.8g
- Fiber: 4.7g
- Sugar: 1.9g
- Protein: 3.4g
Recipe Notes:
- Texture Preference: This recipe results in soft green beans, which is preferred by many families. If you prefer a crisper texture, you may need to adjust the cooking time.
- Versatility: This dish is incredibly versatile and can be adjusted to suit your family’s taste preferences. Feel free to experiment with different seasonings or add other ingredients to the pan.
Enjoy this delightful side dish that’s as simple as it is tasty. The blend of bacon and green beans is a guaranteed crowd-pleaser, making it a go-to recipe for busy weeknights or special occasions. 🌟🥘
