Beef and Pork Burgers π
Prep Time: 8 minutes
Cook Time: 15 minutes
Total Time: 23 minutes
Servings: 8 burgers
Calories per Serving: 364.2 kcal
Description:
Looking for a burger bursting with flavor? These beef and pork burgers are the answer! Inspired by a cherished recipe from a friend, these patties are a delightful blend of juicy ground beef, savory pork, and a medley of aromatic ingredients. Perfect for a quick meal or a family barbecue, these burgers are sure to become a favorite in your household.
Ingredients:
- 4 slices bacon
- 1 onion, finely chopped
- 1 clove garlic, minced
- 1 egg
- 1 1/2 tablespoons water
- 1/2 tablespoon dried parsley
- 1 teaspoon salt
- 2 teaspoons marjoram
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 pound ground beef
- 1 pound ground pork
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the Broiler: Begin by preheating your broiler. This step ensures that your burgers cook evenly and develop a delicious crust. |
| 2 | Cook Bacon and Aromatics: In a skillet over medium heat, cook the bacon, onion, and garlic until the bacon turns crisp and the onions become translucent, releasing their sweet aroma. This process infuses the burger mixture with layers of savory goodness. |
| 3 | Drain and Combine: Once the bacon and aromatics are cooked to perfection, drain them well and transfer them into a large mixing bowl. This bowl will become the canvas for combining all the delicious ingredients. |
| 4 | Mix the Ingredients: To the bowl, add the remaining ingredients – the egg, water, dried parsley, salt, marjoram, paprika, black pepper, ground beef, and ground pork. Mix everything together thoroughly, ensuring that the flavors blend harmoniously. |
| 5 | Shape the Patties: With clean hands, shape the mixture into 8 equally-sized patties. This step allows you to customize the size of your burgers, ensuring they fit perfectly on your buns. |
| 6 | Broil to Perfection: Place the patties on a broiler pan, ensuring they are about 6 inches from the heat source. Broil the burgers for 7-8 minutes on each side or until they reach your desired level of doneness. Keep an eye on them to avoid overcooking. |
| 7 | Serve and Enjoy: Once cooked to perfection, remove the burgers from the broiler and let them rest for a few minutes. This allows the juices to redistribute, ensuring each bite is moist and flavorful. Serve your beef and pork burgers with your favorite toppings and enjoy a burst of savory goodness with every bite! |
Nutritional Information:
- Calories: 364.2 kcal
- Fat Content: 26.6g
- Saturated Fat Content: 9.8g
- Cholesterol Content: 113.5mg
- Sodium Content: 812.9mg
- Carbohydrate Content: 6.7g
- Fiber Content: 0.6g
- Sugar Content: 1.3g
- Protein Content: 23.1g
Keywords:
Meat, Kid Friendly, Broil/Grill, < 30 Mins, Oven, Easy, Inexpensive
These beef and pork burgers are a delightful twist on traditional all-beef patties. With their savory blend of ingredients and quick preparation time, they’re perfect for busy weeknights or laid-back weekends with family and friends. So fire up your broiler, gather your ingredients, and get ready to savor the deliciousness of these mouthwatering burgers! π
