Savory Bacon-Infused Beef & Mushroom Delight 🥩🥓🍄

Beef & Bacon With Mushrooms Recipe 🥩🥓🍄

Overview:

Indulge in the savory delight of Beef & Bacon with Mushrooms, a hearty dish perfect for any occasion. With tender beef, crispy bacon, and earthy mushrooms, this recipe promises a burst of flavors in every bite. Whether it’s a weeknight dinner or a potluck gathering, this dish is sure to impress!

• Preparation Time: 20 minutes
• Cooking Time: 2 hours 15 minutes
• Total Time: 2 hours 35 minutes
• Servings: 6
• Calories per Serving: 558.7
• Keywords: Meat, Australian, Potluck, Weeknight, Oven, < 4 Hours

Ingredients:

• 750g beef steak
• 3 slices of bacon
• 1 onion
• 2 cups mushrooms
• 250ml water or white wine
• 1 tablespoon tomato paste
• 1 cup sour cream
• Black pepper to taste
• Fresh parsley for garnish

Instructions:

1. Brown the Beef:

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   • Start by heating oil in a large skillet over medium-high heat.
   • Cut the beef steak into bite-sized pieces and brown them in the hot oil, working in batches to ensure even cooking. Set aside once browned.

2. Cook Bacon and Onion:

   • In the same skillet, add the sliced bacon and diced onion.
   • Fry until the onion becomes transparent and the bacon turns crispy, releasing its delicious aroma throughout the kitchen.

3. Add Mushrooms:

   • Introduce the sliced mushrooms to the skillet and sauté until they are softened and infused with the flavors of bacon and onion.

4. Combine Ingredients:

   • Return the browned beef and any accumulated juices back to the skillet.
   • Pour in the water or white wine, tomato paste, and season generously with freshly ground black pepper, stirring to combine all the ingredients.

5. Transfer to Casserole Dish:

   • Preheat your oven to a moderate temperature.
   • Transfer the beef and mushroom mixture into an ovenproof casserole dish, ensuring all ingredients are evenly distributed.

6. Bake to Perfection:

   • Place the casserole dish in the preheated oven and let it bake for approximately 2 hours, allowing the flavors to meld together and the beef to become tender and succulent.

7. Add Sour Cream:

   • Just before serving, stir in the sour cream to add a creamy richness to the dish, enhancing its overall flavor profile.

8. Garnish and Serve:

   • Sprinkle plenty of freshly chopped parsley over the dish as a vibrant garnish, adding a pop of color and freshness.
   • Serve hot and enjoy the hearty goodness of Beef & Bacon with Mushrooms, accompanied by your favorite side dishes or crusty bread to soak up the flavorful sauce.

Nutritional Information (per serving):

• Calories: 558.7
• Fat Content: 45.2g
  • Saturated Fat: 16.7g
• Cholesterol: 104mg
• Sodium: 670.3mg
• Carbohydrates: 10.7g
  • Fiber: 0.9g
  • Sugar: 3.3g
• Protein: 27.3g

Tips for Success:

• For an extra depth of flavor, consider marinating the beef steak in your favorite spices or marinade for a few hours before cooking.
• Use a combination of button mushrooms and wild mushrooms for a more diverse and complex flavor profile.
• If you prefer a thicker sauce, you can mix a tablespoon of flour with a little water and add it to the skillet before transferring the mixture to the casserole dish.
• Don’t rush the cooking process; allowing the dish to simmer gently in the oven ensures that the beef becomes tender and the flavors fully develop.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, allowing the flavors to further meld together for an even more delicious meal the next day.

Indulge in the rich flavors of Beef & Bacon with Mushrooms, a comforting dish that brings warmth to the table and joy to your taste buds!