Cavender Beans Recipe
Description:
Indulge in the savory delight of Cavender Beans, a hearty dish bursting with rich flavors and wholesome goodness. This recipe, crafted by lovewithrecipes.com, promises a culinary journey worth savoring. Perfect for any weeknight meal, these beans are prepared with care and attention to detail, ensuring a satisfying dining experience every time. Let’s dive into the tantalizing world of Cavender Beans!
- Cook Time: 20 hours 30 minutes
- Prep Time: 15 minutes
- Total Time: 20 hours 45 minutes
- Recipe Category: Pork
- Keywords: Beans, Vegetable, Meat, Weeknight, Oven, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Dried large lima beans |
| – | Salt |
| – | Water |
| 1 | Bacon |
| 1 | Brown sugar |
| 1 | Tomato puree |
| 2 tsp | Coleman’s dry mustard |
| 1 tbsp | Vinegar |
| – | Pepper |
Nutritional Information (per serving):
- Calories: 1035.3
- Fat Content: 36.3g
- Saturated Fat Content: 11.7g
- Cholesterol Content: 51.5mg
- Sodium Content: 683.4mg
- Carbohydrate Content: 136.8g
- Fiber Content: 30g
- Sugar Content: 50.2g
- Protein Content: 42.8g
Recipe Instructions:
-
Cook the Lima Beans:
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business - In a pot, add the dried large lima beans along with salted water.
- Cook the beans for 1 to 1 1/2 hours until they are tender.
- Reserve the cooking liquid for later use.
-
-
Prepare the Ingredients:
- While the beans are cooking, cut the bacon into small pieces.
-
Mix the Flavorful Blend:
- In a bowl, combine the brown sugar, tomato puree, Coleman’s dry mustard, vinegar, salt, and pepper.
- Stir well to ensure all ingredients are thoroughly incorporated.
-
Assemble and Bake:
- Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius).
- In a flat roasting pan, place the cooked lima beans and bacon pieces.
- Pour the prepared flavor blend over the beans and bacon, ensuring they are evenly coated.
- Cover the pan with aluminum foil and bake for 2 hours, ensuring the beans are submerged in the reserved cooking liquid.
- After 2 hours, remove the foil and let the beans cook uncovered for an additional hour, allowing the liquid to reduce and the flavors to intensify.
-
Serve and Enjoy:
- Once cooked to perfection, remove the Cavender Beans from the oven.
- Serve hot as a standalone dish or as a delightful accompaniment to your favorite main course.
- Garnish with fresh herbs or a sprinkle of Parmesan cheese for an extra touch of flavor.
Tips for Success:
- Soaking the dried lima beans overnight can help reduce the cooking time and ensure they cook evenly.
- Adjust the seasoning according to your taste preferences. Add more salt, pepper, or spices for an extra kick of flavor.
- For a vegetarian version, you can omit the bacon and use vegetable broth instead of water for cooking the beans.
Conclusion:
With its irresistible aroma and mouthwatering taste, Cavender Beans are sure to become a family favorite. Whether enjoyed on a cozy weeknight dinner or served at a festive gathering, this recipe promises to delight your taste buds and leave you craving for more. So gather your ingredients, fire up the oven, and embark on a culinary adventure with Cavender Beans today! 🍲✨
