Savory Bacon-Infused Cheesy Refried Beans Recipe

Easy Refried Beans Recipe 🌮🇲🇽

Overview:

Indulge in the rich flavors of Mexico City with this effortless recipe for Easy Refried Beans. Perfect for busy weeknights or last-minute gatherings, these beans taste like they’ve been simmering for hours but come together in just 25 minutes. Shared by a native of Mexico City, this recipe infuses authentic taste into canned refried beans, elevating them to a whole new level of deliciousness.

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 8
• Cuisine: Mexican
• Difficulty: Easy

Ingredients:

• 3 slices of bacon
• 1/2 onion, finely chopped
• 2 tablespoons water
• 1/2 cup shredded Monterey Jack cheese

Nutritional Information (per serving):

• Calories: 143.6
• Fat: 4.8g
• Saturated Fat: 2.2g
• Cholesterol: 8.3mg
• Sodium: 560.8mg
• Carbohydrates: 17.6g
• Fiber: 5.8g
• Sugar: 0.8g
• Protein: 8.1g

Instructions:

1. Fry the Bacon:

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   • In a skillet over medium heat, gently fry the bacon until it’s almost crisp, releasing its savory aroma and rendering its flavorful fat.

2. Saute the Onion:

   • Add the finely chopped onion to the bacon grease in the skillet. Saute the onion until it turns tender and golden brown, absorbing the smoky essence of the bacon.

3. Add Refried Beans and Water:

   • Introduce the canned refried beans to the skillet, stirring them into the aromatic mixture. Pour in the water, allowing it to blend with the beans and create a creamy texture.

4. Simmer to Perfection:

   • Let the beans simmer gently, allowing the flavors to meld and intensify. Stir occasionally, ensuring that the mixture maintains its creamy consistency and heats evenly throughout.

5. Top with Cheese:

   • Transfer the simmered beans to a serving bowl, generously sprinkling the shredded Monterey Jack cheese over the top. The residual heat from the beans will gradually melt the cheese, creating a gooey, indulgent topping.

6. Serve and Enjoy:

   • Serve the Easy Refried Beans alongside hot tortillas or crispy tostada chips, providing a satisfying crunch to complement the creamy beans. Delight in the authentic flavors of Mexico City, savoring each bite as if it were crafted by a seasoned chef.

Tips:

• For a vegetarian option, omit the bacon and saute the onion in a tablespoon of olive oil instead.
• Experiment with different types of cheese for varied flavor profiles. Cheddar or queso fresco can offer unique twists to this classic dish.
• Garnish with fresh cilantro, diced tomatoes, or a dollop of sour cream for added freshness and complexity.
• Store any leftovers in an airtight container in the refrigerator for up to three days, reheating gently on the stove or in the microwave before serving.

Embark on a culinary journey to Mexico City without leaving your kitchen with this simple yet irresistible recipe for Easy Refried Beans. Bursting with flavor and authenticity, it’s sure to become a staple in your recipe repertoire, delighting friends and family alike with its comforting goodness.