Fried Cabbage with Onions & Bacon Recipe
Cook Time: 35 minutes
Prep Time: 15 minutes
Total Time: 50 minutes
Yield: Serves 4
Description:
Enjoy the delightful flavors of Fried Cabbage with Onions & Bacon, a savory dish that’s perfect for a quick and satisfying meal. This recipe combines the sweetness of onions, the richness of bacon, and the hearty texture of cabbage, all cooked to perfection on the stovetop.
Ingredients:
- 5-7 slices bacon, cut into 1-inch pieces
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 1 medium head of cabbage, cored and thinly sliced
- 2 tablespoons cider vinegar
- 1 bay leaf (optional)
- Water, as needed
Nutrition Facts (per serving):
- Calories: 232.4
- Total Fat: 18.8g
- Saturated Fat: 7.9g
- Cholesterol: 34.5mg
- Sodium: 309.9mg
- Total Carbohydrates: 12g
- Dietary Fiber: 4.3g
- Sugars: 7.2g
- Protein: 6.1g
Instructions:
-
Prepare Ingredients:
- Cut the bacon into 1-inch pieces.
- Thinly slice the onion and cabbage.
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Cook Bacon:
- In a large frying pan or skillet, cook the bacon over medium heat until crispy and browned. This usually takes about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the bacon drippings in the pan.
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Add Butter and Onions:
- Add the butter to the pan with the bacon drippings. Once melted, add the thinly sliced onions. Cook the onions until they are medium brown, stirring occasionally to prevent burning, about 5-7 minutes.
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Cook Cabbage:
- Add the sliced cabbage to the pan. If using, add the bay leaf for extra flavor. Stir well to combine with the onions and bacon drippings.
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Steam Cabbage:
- Pour water into the pan, a quarter cup at a time, to help steam the cabbage and deglaze the pan. Cover the pan with a lid and let the cabbage cook down, stirring occasionally. Add more water as needed to prevent sticking and to help loosen any browned bits from the bottom of the pan. Cook for 15-20 minutes or until the cabbage reaches your desired tenderness.
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Finish the Dish:
- Once the cabbage is almost done, stir in the cider vinegar. Allow it to heat through for an additional 5 minutes. This adds a tangy brightness to the dish.
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Serve:
- Remove the bay leaf if used. Season the fried cabbage with freshly ground coarse black pepper to taste. Serve hot as a delicious side dish or a main course.
Tips:
- Adjust the cooking time based on how tender you prefer your cabbage. Some prefer it with a bit of crunch, while others enjoy it softer.
- For added flavor, you can experiment with different types of vinegar, such as white wine vinegar or balsamic vinegar.
- This dish pairs well with grilled meats, roasted chicken, or even as a topping for baked potatoes.
Keywords:
Onions, Vegetable, Meat, Low Protein, Savory, Less than 60 Minutes, Stove Top
Enjoy making this Fried Cabbage with Onions & Bacon recipe from lovewithrecipes.com! It’s a perfect blend of flavors that will surely become a favorite at your table.
