Hot German Potato Salad Recipe

Overview:

This delightful Hot German Potato Salad recipe, originating from Cook’s Illustrated and shared by one of my cooking pen-pals, is a savory delight that will tantalize your taste buds with its perfect blend of flavors. While I’ve never been a huge enthusiast of hot potato salads, this one has won me over with its exquisite taste and versatility, as it’s equally delicious whether served piping hot or chilled as leftovers. Packed with hearty potatoes, savory bacon, and a tangy dressing, it’s a dish that’s sure to become a favorite in your repertoire. So let’s dive into the details and whip up a batch of this irresistible Hot German Potato Salad!

Recipe Information:

Preparation Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 50 minutes
Servings: 4
Calories: 655.1 per serving
Fat Content: 56.4g
Saturated Fat Content: 10.7g
Cholesterol Content: 227.4mg
Sodium Content: 1188.4mg
Carbohydrate Content: 26.1g
Fiber Content: 3.5g
Sugar Content: 3.7g
Protein Content: 12g
Keywords: Vegetable, < 60 Mins, Stove Top

Ingredients:

1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 slices bacon
1 onion, diced
1 green bell pepper, diced
4 large potatoes, boiled and diced
3-4 hard-boiled eggs, sliced
1/4 cup lemon juice
1/2 lime juice
1/4 teaspoon dry mustard
1/2 teaspoon sugar
1/4 cup extra virgin olive oil
1 clove garlic, lightly crushed
Fresh herbs of choice, for garnish

Instructions:

Prepare the Dressing:
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- In a small bowl, combine the prepared mustard, Worcestershire sauce, salt, pepper, sugar, and mustard until well combined.
- Slowly whisk in the olive oil until it forms a smooth emulsion.
- Season the dressing with fresh herbs like thyme, tarragon, or summer savory, if desired. You can also add a lightly crushed clove of garlic for extra flavor, removing it before pouring over the salad.
Cook the Bacon:
- In a large skillet, cook the bacon until it’s crispy. Once cooked, drain it on paper towels and crumble it into smaller pieces.
Saute the Vegetables:
- In the same skillet with the bacon drippings, sauté the diced onion and green bell pepper until they’re tender and fragrant.
Combine Ingredients:
- Add the boiled and diced potatoes, crumbled bacon, and prepared dressing mixture to the skillet with the sautéed vegetables.
Warm the Salad:
- Gently mix all the ingredients until they’re thoroughly warmed through, allowing the flavors to meld together beautifully.
Serve and Garnish:
- Transfer the Hot German Potato Salad to a serving dish and garnish it with slices of hard-boiled eggs for a touch of color and added richness.
Enjoy!
- Serve this delectable Hot German Potato Salad as a delightful side dish alongside your favorite main courses, or enjoy it on its own for a satisfying meal that’s bursting with flavor. Whether served hot or cold, it’s sure to be a hit with family and friends alike!

Additional Notes:

This Hot German Potato Salad is incredibly versatile and pairs well with a variety of dishes. Try serving it alongside mixed green salads, cold poached vegetables, or as a delicious accompaniment to cold chicken, duck, turkey, or seafood.
Feel free to customize this recipe to suit your taste preferences. You can adjust the seasonings, add more herbs, or even incorporate additional ingredients like crispy crumbled sausage or diced bell peppers for an extra burst of flavor.

So there you have it, a detailed guide to creating a sensational Hot German Potato Salad that’s guaranteed to impress. With its savory bacon, tangy dressing, and hearty potatoes, it’s a dish that’s sure to become a staple in your culinary repertoire. So roll up your sleeves, gather your ingredients, and let’s get cooking! 🥔🥓🥗